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Tuesdays With Dorie ? Applesauce Spice Bars


By My Baking Heart (Visit website)




Santa Fe


This week I’m in Santa Fe, enjoying the annual antique show, eating chocolate molten cake at the Cowgirl and (after many, many years of traveling out here every August) taking classes at the Santa Fe School of Cooking. Today’s class is Southwestern BBQ and the menu looks fabulous… Chile-Glazed Baby Back Pork Ribs, Spicy Mexican Pinto Beans, Blue Cornbread, Orange Cilantro Salsa, Guacamole and Rum Raisin Pecan Cake. You can definitely count on some yummy posts when I return!


Applesauce Spice Bars


Before I left on Sunday, I made these amazing Applesauce Spice Bars… which instantly made me feel like it was late October. I’m so ready for Fall, it’s not funny. Like, ‘I’ve-been-craving-a-Pumpkin-Spice-Latte-for-the-past-month-and-a-half’ ready. So these were just the perfect little treat for bag-packing. I doubled the spice as a few of the girls suggested in last week’s P&Q and they couldn’t have tasted better!


Big thanks to Karen of Something Sweet by Karen for this week’s fab choice! Click her blog link for the recipe and don’t forget to check out the other TWD bakers here! :)


Applesauce Spice Bars 2


Applesauce Spice Bars (pg. 117-118)

Source: Baking – From My Home to Yours by Dorie Greenspan


Applesauce Spice Bars 3




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