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Vaizhakkai Podimas / Kacha Kela Sabzi


By Kitchen Genie (Visit website)

(1.00/5 - 1 vote)


Ingredients:Kacha Kela/ Raw Banana - 2Green Chillies - 2Coconut - Grated 1/4 cupLemon juice - 2 tbspSaltMustard SeedsUrud DalFew Curry LeavesOil for fryTime Required: 30 mins Directions:Boil the kacha kela banana in a pressure cooker with 3 whistles. Let cool this for 20 mins. Then remove the skin and grate it in grater and keep it aside.Heat a pan with oil add mustard seeds, urad dal and allow



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