Valentine Day Special,

250 gm sweet plain biscuits4 tsp sugar75 gm butter1 ½ tsp gelatine¼ cup water1 cup castor sugar250 gm cream cheese250 gm fresh cream1 packet strawberry jelly1 tin strawberryPreheat oven to 200* C.Crush biscuits with sugar and add the butter. Press mixture into the bottom of a 9 inch spring form pan or any heat proof serving dish. Bake for 8- 10 minutes and let it cool.Microwave gelatine over water for 30- 40 seconds and cool slightly.In a medium bowl beat cream cheese and 1 cup sugar. Beat in gelatine mixture and place the bowl in the freezer for 5 minutes.Whip the cream until smooth. Add to the cold cream cheese mixture. Spread evenly over the crust and refrigerate overnight or freeze for 3-4 hours.Cut and place strawberry pieces over the cake. Make jelly in 2 cups of water and once ready keep mixing until cold. Do not let it set.
Add it on top of the cake and let it cool for about 20 minutes. Serve chilled.