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Vegetable Oats dosa with onion chutney


By ! !SIMPLYDELICIOUS! (Visit website)





INGREDIENTS:

Quaker oats:3/4cup

Coconut oil:1-2tbs

Mustard seeds:1tsp

Curry leaves:A sprig

1small Onion,finely chopped

1-2 Green chillies,finely chopped

1/4 Cup defrosted frozen green peas(optional)

1/2 Carrot,finely chopped

6 French beans,finely chopped

1/2tsp chili powder(optional)

1/2tsp Tomato paste(optional)

2tbs chopped coriander leaves

Fermented Dosa batter:1/4cup

Salt,to taste

Oil:as required

Water:

METHOD:

*Place oats in a bowl,add enough water to cover and keep aside for 30-40 minutes until soft.

*Meanwhile heat the oil in a kadai.Add mustard seeds and allow them to crackle,add curry leaves n fry for a few seconds.Now add onion and green chillies,saute for a minute and add carrot,beans,green peas ,chili powder and enough salt.Mix well and cook covered until the veggies are crisp tender,stir in between.Finally add tomato paste n coriander leaves.Mix well and remove from heat,keep aside
*Grind the soaked oats into a smooth batter,.Combine oats batter,dosa batter,vegetable mixture,and enough salt in a medium bowl.Pour enough water to make a medium thick batter of pouring consistency..Mix well and keep aside for 10mints.
*Heat a non-stick tawa/griddle on medium flame,once hot smear a few drops of oil on it.Make dosas as normal way and serve hot with onion chutney or with ur fav chutney

***ONION CHUTNEY

INGREDIENTS:

Chopped shallots:100gms

Coconut oil:2tbs

Chili powder:1tsp or as per taste

METHOD:

Heat the oil in a pan&add onion,sprinkle enough salt and saute on low heat till soft.Add chili powder,stir constantly for a few seconds&remove from heat.Let it cool&then grind to a fine paste.

Also try:

Easy oats dosa

Oats appam




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