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Walnut Cinnamon Muffin


By Sandhya's Kitchen (Visit website)





M  uffins are something that I just bake anytime. There is no time or day or muhurat that I need to plan to make.. This muffin was a result of staying awake with my lil one late nite.. Lil V slept late evening.. and before I wud hit the bed ,he wakes up at 11.30pm ... Oh oh.... I wud have been a bit upset generally if tat happens... But this new year , just decided for myself to get a little more patient.

Spent the next 2 hours cleaning , playing and baking this delightful muffin at 1 am .



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Loosely adapted from the book 1 Mix,50 Muffins. I have altered wee bits to suit my flavours .Above all halved the amount , jsut perfect to make 6 Muffins.



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WALNUT CINNAMON MUFFIN

 For Printable Recipes click here 





INGREDIENTS:




Plain Flour130g ( 1 Std Cup heapful)
Sugar70 g
Baking Powder1.5 Tsp
Ground Cinnamon1 Tsp
Coarsely chopped Walnuts 40g
Large Egg 1 Nos
Milk 125 ml
Sunflower Oil4 Tblspn
Vanilla Extract1 Tsp


DIRECTIONS:

Preheat the oven to 200 C. Line the muffin tin with 6 paper cases. 
Bring the dry ingredients together. Sift the flour , baking powder and cinnamon together in a large bowl . Add in Sugar & Walnuts. One can fairly reduce or increase the walnut proportion according to your liking...
Lightly beat the egg in another bowl , then beat in the milk , oil & vanilla extract.
Make a well in the centre of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined. Do not over-mix.
Spoon the mixture into the poured tin upto 3/4th of the case.Bake in the preheated oven for around 20 min until well risen and firm to touch. Check with a skewer inserted comes out clean..
Allow the muffin to cool for 5 min onto a wire rack and serve warm with Tea .


Cheers

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