Well Hello Monday, We Meet Again.

I don’t know about you, but I am sad this weekend is over! Thank goodness we have amazing weather forecasted for this entire week to make it a bit more enjoyable. I’m thinking picnics, long runs along the canal, and boating in the evenings. 

To Kickstart this super summery week, I had a bowl of cottage cheese and a yummy english-muffin banana and AB sandwich:

This was yummy and oh so filling!

The 2% cottage cheese had the following:

1 Tbsp Organic Raspberry Jam (no added sugar)

1 local and super fresh nectarine

1 Handful of local blueberries and raspberries

This was an awesome combo! I love mixing berry jam with cottage cheese, its my new favorite concoction

I garnished it with a couple lovely fresh mint leaves:

 As for the English Muffin-wich, it contained the following:

1 Whole Wheat English Muffin, Toasted

1 Tbsp Almond Butter (I like almond Butter Extreme, with flax oil)

1/3rd banana

1 Tsp Local honey

please don’t mind the blurriness, I took these photos from my iPhone as my camera’s battery dieeeed.

super close-up.

This was a breaky of champions. I am pretty sure I will be full for AGES thanks to this. I went a little overboard at the farmer’s market this weekend so I have to use up all the fresh produce I purchased or else It will be just a waste of money! My tummy may be full, but it will be full of local, fresh, in-season foods.