La vie en rose....rose water scented truffles

Ingredients

• 25 g butter
• 250 g white chocolate chopped into small pieces
• 1/4 cup fresh heavy cream
• 1 teaspoon rose water

Preparation

• Heat the cream and butter in a saucepan or microwave until just boiling.
• Remove from heat and add 3 chopped chocolate, and water rose. Stir until the mixture
  is completely smooth.
• Allow to cool slightly and then whip until mixture thickens slightly. Put into the fridge for 1-2 hours.
• Using a teaspoon as a guide, roll even amounts of mixture into balls about the size of a cherry. Put back into the fridge for 20-30 minutes.
• Sprinkle with icing sugar and serve.

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