La vie en rose....rose water scented truffles

Step 1

Heat the cream and butter in a saucepan or microwave until just boiling.

Step 2

Remove from heat and add 3 chopped chocolate, and water rose. Stir until the mixture
is completely smooth.

Step 3

Allow to cool slightly and then whip until mixture thickens slightly. Put into the fridge for 1-2 hours.

Step 4

Using a teaspoon as a guide, roll even amounts of mixture into balls about the size of a cherry. Put back into the fridge for 20-30 minutes.

Step 5

Sprinkle with icing sugar and serve.