La vie en rose....rose water scented truffles
Preparation
- Heat the cream and butter in a saucepan or microwave until just boiling.
- Remove from heat and add 3 chopped chocolate, and water rose. Stir until the mixture
is completely smooth. - Allow to cool slightly and then whip until mixture thickens slightly. Put into the fridge for 1-2 hours.
- Using a teaspoon as a guide, roll even amounts of mixture into balls about the size of a cherry. Put back into the fridge for 20-30 minutes.
- Sprinkle with icing sugar and serve.
L La vida en Buenos Aires y afines...
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