Petitchef

La vie en rose....rose water scented truffles

Dessert
9 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 9
25 g butter

250 g white chocolate chopped into small pieces

1/4 cup fresh heavy cream

1 teaspoon rose water

Preparation

  • Heat the cream and butter in a saucepan or microwave until just boiling.
  • Remove from heat and add 3 chopped chocolate, and water rose. Stir until the mixture
    is completely smooth.
  • Allow to cool slightly and then whip until mixture thickens slightly. Put into the fridge for 1-2 hours.
  • Using a teaspoon as a guide, roll even amounts of mixture into balls about the size of a cherry. Put back into the fridge for 20-30 minutes.
  • Sprinkle with icing sugar and serve.
L La vida en Buenos Aires y afines...

Photos

La vie en rose....Rose water scented truffles, photo 1La vie en rose....Rose water scented truffles, photo 2La vie en rose....Rose water scented truffles, photo 3

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