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La vie en rose....rose water scented truffles

By La vida en Buenos Aires y afines...
(3.75/5 - 4 votes)


  • La vie en rose....Rose water scented truffles
  • La vie en rose....Rose water scented truffles, Photo 2
  • La vie en rose....Rose water scented truffles, Photo 3
Recipe type:
Dessert
Number of serving:
9 servings
Preparation:
15 min
Cook time:
25 min
Ready in:
40 min
Difficulty:
Very Easy

Ingredients

- 25 g butter
- 250 g white chocolate chopped into small pieces
- 1/4 cup fresh heavy cream
- 1 teaspoon rose water

Preparation

Step 1

Heat the cream and butter in a saucepan or microwave until just boiling.

Step 2

Remove from heat and add 3 chopped chocolate, and water rose. Stir until the mixture
is completely smooth.

Step 3

Allow to cool slightly and then whip until mixture thickens slightly. Put into the fridge for 1-2 hours.

Step 4

Using a teaspoon as a guide, roll even amounts of mixture into balls about the size of a cherry. Put back into the fridge for 20-30 minutes.

Step 5

Sprinkle with icing sugar and serve.

By La vida en Buenos Aires y afines...





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