Wheat Flour Pidi Kozhukattai & Happy Ganesh Chathurthi

Wishing you all a Happy Ganesh Chathurthi....Hope u all might be enjoying today's delicious dishes, which u prepared to celebrate this famous chathurthi day...I prepared too many dishes to celebrate this great day and the menu starts with mixed beans sundal, coconut and jaggery balls, onion medhu vadais, modaks, rawa and oats kheer etc, yea today's menu was quite a long and we enjoyed this great day with all these yummy dishes....Last year i prepared  for ganesh chathurthi Ragiflour Pidi Kozhukattais and this year i want to make kozhukattais as another healthy and delicious dumplings, to change the usual way of making out kozhukattais i went for wheat flour which is one more healthiest way to prepare these sweet dumplings..i used storebought wheat flour(atta) to prepare this fabulous wheat flour dumplings with jaggery, dry roasted moongdal and grated coconut...Easy, yet healthy also delicious kozhukattais are ready within few minutes..These kozhukattais goes to Purva's FF-Janmashtami & Ganesh Chathurthi..






Here is some of my dishes, will post all these dishes one by one very soon...now lets go to wheat flour pidi kozhukattai..






1cup Wheat flour

1/2cup Jaggery

1+1/4cup Water

2tbsp Split moongdal

1tsp Cardamom powder

1/4cup Grated coconut

1/4tsp Salt

1tbsp Oil



Dry roast the wheat flour in a pan for few minutes,keep aside..now dry roast the split moongdal in a pan until they turns golden brown...heat the water, oil and salt, once the water starts boiling, add the jaggery pieces and make a syrup...strain this syrup and heat again until they starts thickens, add immediately the roasted wheat flour;roasted moongdal, grated coconut,cardamom powder and stir everything until the wheat flour get off from the pan...let them cool..



Take a small ball from the dough n press in ur fingers..Pressure cook them for 10 minutes in Idly Cooker..
Serve hot..