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White Balsamic Custard Fruit Tart


By Traveling Foodista (Visit website)



If you want a perfect dessert to go along with a summer BBQ or just a light dessert after a heavy meal, here's a refreshing fruit tart that will fit that bill.


I think the best season to make it is during the summer, when all the fruits and berries are plentiful and in season. It's light, subtly sweet with the balsamic vinegar accenting the flavors of the fruit. I've made this countless times with rave reviews, and I've never had any leftovers to take home.


When I first stumbled upon this recipe, I thought to myself, "Vinegar? In a custard? In a dessert? Hmmm..." I'm so glad I gave it a try.


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