|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
White pork sausage (boudin blanc de liege)
2 c Milk
2 md Onions, chopped 2 md Carrots, chopped 1 lg Celery stalk with leaves, -chopped 6 Fresh parsley sprigs 7 lg Shallots, minced 1 lg Garlic clove, crushed 2 Bay leaves, broken 3 1/2 ts Salt 2 Whole cloves 1/2 ts Freshly ground white -pepper 1/8 ts Freshly grated nutmeg -Pinc... related searches : White
|
|||||||||||||||||||||||||||||||||||||