Our local newspaper has an annual cooking contest in the spring. The three times I have entered it I have won first place in my category, but never the grand prize or reserve grand prize. I did not enter it the last two years because I was employed by said paper during contest time, but did get to taste all of the final entries (well worth the exile).
Ingredients :1/2 lb turnips, cut into cubes
1/2 lb potatoes, cut into cubes
Salt and pepper
Butter
4 quail
Piment d?espelette or cayenne
Salt and pepper
Oli...
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