Whole Wheat Dates Bread Recipe.... Egg-less n Sugarless

Whole Wheat Dates Bread
Whole wheat flour         - 1 1/2 cup
Dates                              - 1 cup [ pitted ]
Water                             - 1/2 cup
Baking Soda                  - 1 1/2 tsp
Baking Powder             -  1 tsp
Oil                                  - 1/2 cup [ I used Olive Oil ]
Milk                               - 1 cup
Linseeds                        - 1/4 cup [ optional ]
Preheat Oven to 200°C
Combine the flour with baking powder and keep aside.
In a sauce pan , boil the water and add dates to it. Let the dates get soft and mushy. Then switch off the heat and add Baking Soda to this. Mix well and allow it to cool. [ Alternatively you can cook the dates in microwave also, keeping for about 3 mins ].
Once it is cooled down, take it in a blender along with Oil and Milk and blend it to a  paste.
Transfer this mix to a bowl.
Add flour to this and combine well without any lumps.
Finally add in the linseeds and mix well.
Pour into an 8 x 4 " bread loaf pan and bake for about 45-50 mins. 
Please dont forget to cover the loaf tin with an aluminum foil after 20-25 mins of baking.
Once the bread is done, allow to rest in the loaf tin for 2-3 mins before transferring on to a wire rack to cool.
Allow it to cool down completely before slicing.


Dates Bread


Other Dates recipes from Panchamrutham

Healthy Dates Spread
Sticky Dates Pudding with Caramel Sauce