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Yes, mango on spaghetti? and it?s yummy !


By Gourmande in Osaka (Visit website)




Really, try it ! Spaghetti al dente, topped with green mango, broken peanuts,hot chili flakes, sea salt.



This “sauce” will become a classic in Gourmande’s kitchen, maybe beyond. The 21th century marinara ? Who knows ?



It’s a side dish. What is in the tagine ?



Half a fish (frozen), shishito peppers, green asparagus, sudachi lemon, onion… and Thai tom yam sauce.



Voila ! The spicy sauce really revived the taste of that old fish.


(the meal)

Cal : 559.7 F7.9g C78.6g P44.7g





Filed under: (quick) 5 minutes active cooking, Avec la recette, With recipe Tagged: asparagus, chili pepper flakes, cuisine fusion, fish, fusion, green mango, mango, peanuts, shishito, side dishes, side-dish, Thai cuisine, tom yum



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