Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Yoke Lan Kai/Steamed Chicken with Ham and Kai Lan


By Lily's Wai Sek Hong (Visit website)




This dish used to be on any chinese restaurant's menu of yesteryears and i wonder if it is still as popular. It is one of my favorite dish to prepare - the saltiness of the ham enhances the smooth velvety chicken, and the luscious green , crunchy kai lan gives a touch of sweetness. I garnished with a couple of spoonfuls of XO Sauce - homemade of course. This dish is easily prepared if you have leftover White cooked chicken, then you only have to cook the kai lan and assemble the dish.

Ingredients:
Boneless Ham Slices
2 tbsp XO Sauce
Sauce:
1/2 cup chicken stock
1/2 tbsp cornstarch/tapioca starch + 1 tbsp water
Sesame oil

Method:
Assemble the dish by alternating slices of chicken and ham.
Prepare kai lan and decorate it around the chicken and ham.
Heat saucepan or wok and pour in the chicken stock. When stock comes to a boil, drizzle in the cornstarch/tapioca starch mixture and bring back mixture to the boil. Pour sauce over the assembled dish.
Top with XO sauce and drizzle with sesame oil.
Serves



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Steamed chinese sponge cake
    Steamed chinese sponge cake (5 votes)
    Dessert Very Easy
    20 Minute(s) 30 Minute(s)
    Ingredients :(A) 1. 5 Eggs (I used B size), 4 nos if you are using large A eggs 2. 100g Castor Sugar 3. 1 tsp Ovalett 黄油 ------------------------...
  • Recipe Steamed chicken with preserved wet plums recipe
    Steamed chicken with preserved wet plums recipe
    Main Dish Very Easy
    30 Minute(s) 20 Minute(s)
    Ingredients :2 chicken whole legs, cut into pieces 2 preserved wet plums, mashed 1 tbsp chopped garlic 1 tsp chopped bird's eyes chillies (cili padi in Malay) ...
  • Recipe Chicken curry
    Chicken curry (4 votes)
    Main Dish Easy
    20 Minute(s) 30 Minute(s)
    Ingredients :6 pieces of chicken drumsticks and thigh, skinless 1 medium size red onion finely sliced 1 tablespoon garlic paste 1 tablespoon ginger paste 1...
  • Recipe Chicken wine
    Chicken wine (1 vote)
    Main Dish Easy
    10 Minute(s) 20 Minute(s)
    Ingredients :- 1 chicken, chopped into parts - old ginger, sliced thinly (as much as you like) - garlic, minced - sesame oil - rock sugar - light soy sauce -...