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Zuppa di farro e fagioli (Tuscan farro and bean soup)


By Cheese and Garlic in a Windmill Far (Visit website)



I know June is not usually the month when you'd think of making a hearty country soup like this, but the weather here has been unseasonably gray. Besides that, this soup is really really good. So good I think it can be made in any season, unless it's so hot that you can't even bear the thought of turning on your stove!Hearty is definitely the first word that comes to mind when you take your first


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