Zuppa di farro e fagioli (Tuscan farro and bean soup)
By
Cheese and Garlic in a Windmill Far (Visit website)
I know June is not usually the month when you'd think of making a hearty country soup like this, but the weather here has been unseasonably gray. Besides that, this soup is really really good. So good I think it can be made in any season, unless it's so hot that you can't even bear the thought of turning on your stove!Hearty is definitely the first word that comes to mind when you take your first
Ingredients :500g Green Beans Sliced into about 2″ pieces
(Traditionally they are sliced lengthways, then cut in half)
2-3 Carrots Sliced into rounds...
Ingredients :1 pound shredded smoked ham
1 pound dry navy beans, washed
6 medium potatoes, peeled and cubed
1 large onion, diced
6 medium carrots, sliced 1/4 inch ...
Ingredients :15 beans by Hurst: 1 cup, Soaked for couple of hours
(Pinto beans, lima beans, green split peas, red kidney beans, cranberry beans, white and pink bea...
Ingredients :For Soup:
1 can reduced salt black beans, drained but not rinsed (we want to keep the starch of the beans to thicken the soup); 15.5 oz can
1 can orig...