Indian fish recipe :

Fish Tikka Masala

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Fish tikka masala Ingredients 500 gms sole fish, cut into cubes 1 tablespoon lemon juice For the first marinade: 2 tablespoon lemon juice Salt to taste 1 teaspoon red chilli powder For the second marinade: 1 teaspoon[...]

Goan Fish Curry

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Having had a busy week at work, my girlfriend decided she would try something new from my new curry book as a treat for me. We had some Salmon fillets in the fridge so she chose this goan fish curry for us. I had had a monkfish korai in[...]

Crunchy King Fish Slices

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Here's is a wonderful take on the King Fish, also known locally as Surmai. This is a large fish and the flesh is very meaty. I simply crumb fry the slices of fish after marinating it in some spices. Nothing can be simpler. The marinade is not[...]

Grilled fish chutney wali

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You need 500 g whole red snapper or pomfret fillets ½ teaspoon salt for marinade ½ teaspoon turmeric powder ½ teaspoon red chilli powder 2 teaspoon juice of lemon First marinate the whole fish / fish fillets with above[...]

Caldeirada or Goan Fish Stew

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Goa - what can I say about this little piece of heaven? Well, our ancestors hail from Goa and ever since I was a little girl, we spent most of our summer holidays there. Even today, my husband and I love going there. We drive down for a few days[...]

Chicken Pakoras & Batter Fried Fish

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Chicken Pakoras ( Succulent chicken pieces coated with chutney and deep fried ) Serves: 4 Time required: 30 minutes Ingredients 325 g boneless chicken or turkey breast 1 ( 50 g ) onion, chopped 3 flakes 9 6 g ) garlic, chopped 2[...]

Sunday Brunch and A Mildly Spicy Fish Molee

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   If you can't take the heat, get out of the kitchen... and eat on the deck! That's the rule around our house. Unfortunately, it's been pretty unseasonably cool here in Sonoma and we haven't had a whole lot of hot,[...]

Leap Into Summer. Fish With Mustard Masala!

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Things changed this week. All of a sudden after rain storms and hail all in the month of May, Summer seems to have arrived. Sort of. The weather was beautiful on Monday morning, so we put up our summer dining tent on the deck. Each year when[...]

Patrani Machi ( Fish in banana leaves - Parsi cuisine )

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You need 3 whole snapper / pomfret / bream or fish fillets 1 cup ( 90 g ) desiccated coconut 1 cup fresh mint leaves ¼ cup fresh coriander leaves 1 green chilli , chopped finely 1 clove garlic 1 teaspoon grated ginger 1 teaspoon[...]

And, so the legacy continues - Mom's Fish Curry (Meen Kozhambu)

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Ok, no immodesty here; I am a pretty good cook. Now, how could I not be given my maternal lineage?! My mom and grandmom are simply phenomenal home cooks. But, despite my culinary adroitness with many a global cuisine successfully executed in my[...]