Recipes south indian :

Once a week cooking - South indian Recipes

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Click the image on the left to see the cookbook. This cookbook explains how you can cook just once a week and get a load of piping hot, fresh recipes on the table, in minutes flat, throughout the week. All recipes in the following menu are[...]

10 Recipes from South Indian Temple Kitchens

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South Indian Temple Cuisine:   Temple towns in India act as the fountainhead of culinary innovation. Palani invented the Panchamirtham Rasagullas & Rice Kheer were perfected in the Puri Jagannath temple. Udupi, the abode[...]

Cook Once Eat for a month - South Indian Recipes

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Click the image on the left to see the cookbook. This cookbook explains how you can cook just once a month and eat for a month . All recipes in the following menu are listed in this cookbook.  Breakfast Menu Mon . Idli Upma[...]

South Indian Lemon Rice

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However hard I try, its sometimes inevitable that I am faced with leftovers – esp. rice. But the number of options for using up rice is myriad to say the least. Indian cuisine especially is very good in this regard owing to the fact that[...]

South Indian Prawn Curry

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South Indian Prawn Curry by Vancouver based super chef Vikram Vij owner of VIJ’s. A little bit of a spicy smooth sensation with this curry dish – A whole new method of cooking shrimp with these mix of spices. Delicious flavours[...]

South Indian Fish Masala

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This is a spicy Indian dish made out of fish in masalas and coconut milk... Fish sliced into cubes? 1 lb Big onion ? 1 1/2 nos Ginger ? 1 inch minced Garlic ? 10 cloves sliced Green chillies ? 4 nos Thick Coconut milk ? 1 cup Thin coconut[...]

South Indian Coconut Rice

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Its amazing how sometimes my mind works so differently from many of my friends! Not always in a good way am sure . See weekends are the time when everyone needs that ‘family’ time together having hustled and bustled throughout[...]

South Indian Tamarind Rice

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Its been ages since I made Puliyodharai (Tamarind Rice, Puliyogare, Pulihora etc etc ) – in the authentic traditional way. Actually echoing my better half’s smart pants comment ‘In fact I don’t remember having made it[...]

Idli - A South Indian Delight

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I dli/idli's/idlelu is a name given to steamed cakes which are prepared by grinding urad dal and rice cream. Urad dal/black lentil are earthy flavourved, nutritious and mucilaginous textured dal having its origin in India. Cream of rice /rice[...]

Palak Dal?South Indian Style

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When I was a little girl, I loved spinach. I loved it raw, I loved it cooked, I ate it frozen or canned. It didn’t matter. It was my favorite vegetable. (And not just because Popeye loved it, either. I just loved the taste of[...]