Why are egg prices soaring in the USA? Will it happen everywhere else soon too?
For several months now, the United States has been experiencing a historic rise in egg prices. A staple in everyday cooking, eggs have become a rare and expensive commodity. Prices have more than doubled, forcing some retailers to ration sales.
But what's behind this price explosion?
Record price rises
In some American regions, the price of a dozen eggs has tripled in the space of a few months, reaching all-time highs. The cause: devastating avian flu, which has decimated millions of poultry in the United States, drastically reducing supply.
Added to this are soaring production costs: more expensive chicken feed, inflation on energy and transport... The result? Supermarkets are struggling to stock up, and some are imposing sales quotas to avoid shortages.
Repercussions right down to our plates
For American consumers, these soaring prices have a direct impact on what they eat. Fewer eggs in the home, fewer home-made pastries, fewer omelettes... A situation that is also affecting restaurants and the food industry, where production costs are soaring.
Elsewhere, although the situation is more stable, egg prices have also risen in recent months. It's a trend that's worrying food-lovers and industry professionals alike.
What are the alternatives for cooking enthusiasts?
Faced with these price rises, many families are looking for solutions:
- Favoring local producers, who can offer more affordable prices.
- Try alternatives to eggs for certain recipes (applesauce, yoghurt, linseed, etc.).
- Reduce waste by using eggs only for essential preparations.
If this crisis persists, it could have a lasting impact on our consumption habits. In the meantime, cooking enthusiasts will have to redouble their creativity to continue enjoying their favorite dishes!
Read also
It's possible to cook without eggs!No more eggs in your cupboard? Intolerant or allergic to eggs? Are you vegan? It may seem difficult to eliminate this classic ingredient from a recipe. But there are plenty of alternatives for eliminating eggs from your recipes.
