Honey cornflakes
Crispy sweet cornflakes in little cups: easy to prepare but timing consuming when filling them into small cups.
Ingredients
15
You may like
Honey and mustard sauce: the pefect sweet and sour combo!
Preparation
Preparation15 min
Cook time10 min
- Place butter, honey, sugar & salt in a wok.
- Turn on low heat, stir till sugar and butter dissolved.
- Turn off heat.Add in corn flakes & groundnuts, mix evenly.
- Add in sesame and mix again.Spoon into small paper cups and bake in preheated oven at 160 deg cel for 10minutes.
- Cool completely before storing.
Questions
What are the white "lychee" looking pieces shown in each cup of the honeyed cornflake recipe? There is nothing in the recipe to explain these.
It is the peanuts.
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!