Honey cornflakes

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Appetizer

15 servings

Very Easy

25 min

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Crispy sweet cornflakes in little cups: easy to prepare but timing consuming when filling them into small cups.

Ingredients

• * 60gm butter
• * 50ml honey
• * 1 tablespoons sugar
• * 1/4 teaspoon salt
• * 150 gm corn flakes
• * 60 gm groundnuts (toasted)
• * 3 tablespoons white sesame (toasted)

Preparation

• Place butter, honey, sugar & salt in a wok.
• Turn on low heat, stir till sugar and butter dissolved.
• Turn off heat.Add in corn flakes & groundnuts, mix evenly.
• Add in sesame and mix again.Spoon into small paper cups and bake in preheated oven at 160 deg cel for 10minutes.
• Cool completely before storing.

Pengskitchen

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