Honey cornflakes

Appetizer
15 servings
Very Easy
25 min

Crispy sweet cornflakes in little cups: easy to prepare but timing consuming when filling them into small cups.


Ingredients

15

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Preparation

Preparation15 min
Cook time10 min
  • Place butter, honey, sugar & salt in a wok.
  • Turn on low heat, stir till sugar and butter dissolved.
  • Turn off heat.Add in corn flakes & groundnuts, mix evenly.
  • Add in sesame and mix again.Spoon into small paper cups and bake in preheated oven at 160 deg cel for 10minutes.
  • Cool completely before storing.


Questions

What are the white "lychee" looking pieces shown in each cup of the honeyed cornflake recipe? There is nothing in the recipe to explain these.

It is the peanuts.


Photos of members who cooked this recipe

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