Bacon recipes - page 4

Ingredients: 80g Arugula / Wild Rocket Salad 1 Hard-Boiled Egg 4 tsp Sunflower Seeds ½ Onion 50g Bacon Bits 6 tbsp Extra Virgin Olive Oil 2 tbsp Balsamic...

Ingredients: Sweet Potatoes 1 tablespoon Olive oil 1/2 teaspoon Nutmeg 1/4 teaspoon Paprika Salt Pepper 1 Cup Shredded Cheese 4 Slices Bacon 3 Green Onions

Ingredients: 3 libras russet potatoes, peeled and sliced thinly 1 libra sliced cremini mushrooms 1 large onion, sliced 1 clove garlic, chopped 6 slices bacon,...

Ingredients: 3 bacon slices 1 large carrot 1 celery rib 4 scallions half an 8-ounce can water chestnuts 2 tablespoons soy sauce 2 tablespoons oyster sauce 1...

Ingredients: 2 pounds grouper 1 - 1 1/2 tablespoon butter 1 tablespoon canola oil 2 1/2 cups flour 1/2 cup eggs 4 - 5 russet potatoes 1/4 pound butter parmesan...

This is a really tasty spread that makes a great party appetizer served with crackers. It s also great spread on bagels for breakfast, brunch or a snack?I really like it on Everything bagels! It s so easy to make, too you can whip this up in no time! I

As we have for several years now, Shane and I hosted a Mother's Day brunch yesterday for our families. It's one of the few times each year that we entertain and it gives us a chance to celebrate our moms and thank them for all that they do. I've heard s

Just mention pasta and visions of Italy immediately spring to mind :) Joanna next destination will be Italy ( she is touring Europe now....wow...imagine all the authentic pasta she will get to taste from there with lots of cheese on them...mmmm I need to

The cuisine of most countries is often associated with a certain style/focus, like French cuisine is mostly linked to elaborate, complex dishes, German to heavily meat based dishes with hardly any vegetables besides potatoes or Italian to simple dishes wi

Historically, Lap means "ritual" in old Chinese, it was very often that surplus meat after the ritual would be cured for use in times of scarcity. These preserved delicacies are called "Lap-mei" in Cantonese and are often mistaken that they are waxed beca