Roti is generally a South Asian bread made from wholemeal flour, traditionally known as atta flour , that originated and is consumed in India , Pakistan , Bangladesh and Sri Lanka . The Indian bread naan , in contrast, is a yeast-leavened bread.
cravÂ·ing Noun A powerful desire for something. Synonyms longing - desire - lust - thirst - hunger - eagerness Craving is a simple word but can drive you to nuts if it decides to settle in. Like my 4 and half year old it could be really
Hi everybody, Hope you are all doing well, If you are familiar with Iyengar Bakeries in Bangalore you would definitely noticed these Omam Sticks in their shelves, I always loved these sticks as a kid, they are so nice and tasty and goes well with a cup of
It like reliving my mom s life.My father used to call her midway to home and she used to put the soup pot on the stove top so that it is ready until he reached home.A piping hot bowl of soup topped with a dollop of butter and homemade bread croutons was a
Now that we have settled down in our own home I have started trying out dishes, the recipes of which have been bookmarked ages ago. Last year when I had a temporary help hired during my delivery I had the opportunity to taste some Karnataka style food whi
Naan is a very popular flat bread which is a staple food in entire South Asia as well as in some part of Middle East. Also it has gained acceptance in the Western Countries as well. Today, I am posting a type of Naa
aloo gobi paratha recipe this is one more variation of making aloo paratha. there are quite a few variations of the popular punjabi aloo paratha recipe like aloo palak paratha or aloo pyaaz ka paratha or this recipe.
both gobi and aloo are favori
Bebinca is a classic traditional Goan Dessert!
Bebinca is also known as bibic or bebinka. This sweet delicacy is made during all festive occasions in Goa. It s like a pudding which has 7 layers. It depends how many layers you want to make more Or less.
Chapathi- Indian bread is the staple food for many. With the growing number of health concerns with rice many are switching to chapathi as the main diet. No doubt chapathi is low in calories, rich in fiber. The goodness of the chapathi can be enjoyed only
oftas especially fascinate me as somehow I relate them to exotic curries. Unfortunately though Indian restaurants in the US (atleast the ones I have been to) more often than not fail to do a good job in making kofta dishes (and most others too). They are
I was first introduced to Cheelas (a kind of dosa made out of mixing one or more flours - famous in Northern India) when I moved to Mumbai. To me it was a hybrid between the South Indian dosa and an Omlette. A base a topping - a complete meal by itself,
A rice flavored paratha's, very tasty and delightful to relish.If you want to try out something new,you all should definently try making this out.Simple and easy to make.Let's check out what are the ingredients, Ingredients: 1 cup Wheat Flour 1/2 cup
Just got a packet of fresh sweet corn from the store and wanted to cook up a new recipe with it! Was googling to find a sweet corn paratha recipe but all the recipes which I found, the sweet corn was ground and either mixed with the flour or used as a stu
I have this really weird habit of picking up things that I really don't need while shopping. I know it?s a common complaint many men have against their wives, but I think I do it more often than I realize. Especially when I am doing grocery. I end up buyi
Puris (plural) [also spelt ?pooris?] are a kind of unleavened Indian flatbread which are hugely popular at weddings. They are typically kept plain or spiced with turmeric and chillies and always, always deep fried. They are beautifully soft, puffy and