Bounty Brownies

8 servings
15 min
3 hours
30 min
Very Easy
If you like Bounty you will love this recipe!


Number of serving: 8

Brownie :

200 gr dark chocolate

85 gr butter

50 gr sugar

50 gr flour

Coconut layer :

250 gr grated coconut

40 cl condensed milk

Chocolate Ganache:

20 cl cream

200 gr dark chocolate


  • Step 1 - Bounty Brownies
    Brownies : Melt the butter and the chocolate. Break 4 eggs into a large bowl tip in sugar and beat. Tip in flour, all at once, and whisk. Gentely fold your melty chocolate into cake butter.
  • Step 2 - Bounty Brownies
    Pour your cake butter into greased cake pan, line with parchment paper. Bake for 30 minutes in a preheat oven to 180ÂșC. Remove from the oven and cool it completely.
  • Step 3 - Bounty Brownies
    Coconut layer : Mix up condensed milk+coconut until well combined. Pour it over brownie and, with the help of a tablespoon or rubber spatula, just level it. Store it in the refrigerator for 30 minutes.
  • Step 4 - Bounty Brownies
    Chocolate ganache : Place finely chopped chocolate into bowl. Heat whipping cream on the stove top, stirring occasionally, until just simmering. Once you see a simmer, remove from heat, turn off the heat and immediately pour the warm cream over the chocolate. Whit a whisk stir until smooth.
  • Step 5 - Bounty Brownies
    Pour it all over your cake. Store it in the refrigerator for 2 hours.
  • Step 6 - Bounty Brownies




Bounty Brownies, photo 1
Bounty Brownies, photo 2
Bounty Brownies, photo 3
Bounty Brownies, photo 4
Bounty Brownies, photo 5


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