Petitchef

Churros crunchy and light

10 servings
30 min
4 min
Easy
210 Kcal
Go straight to Spain during the merienda, this snack time in the afternoon, to enjoy these sweet churros!

Ingredients

Number of serving: 10
1 cup water

1/4 cup butter

1 tsp salt

1.75 cups flour



frying oil

Materials

Churros maker
deep fryer

Preparation

  • Step 1 - Churros crunchy and light
    In a pot, put the water to heat with the butter and the salt.
  • Step 2 - Churros crunchy and light
    When the butter has melted, add the flour and stir until the dough comes off the pot.
  • Step 3 - Churros crunchy and light
    Take out of the heat, and add the eggs, one by one, mixing each time.
  • Step 4 - Churros crunchy and light
    Fill the churros maker with this dough, nd make them on top of your fryer with hot oil. Cut with scissors, and leave your churros to fry for 4 minutes.
  • Step 5 - Churros crunchy and light
    After they are cooked, dip each one in some powdered sugar.
  • Step 6 - Churros crunchy and light
    There you are, your churros are ready!

Video

YouTube

Photos

Churros crunchy and light, photo 1Churros crunchy and light, photo 2Churros crunchy and light, photo 3Churros crunchy and light, photo 4

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 84g
Calories: 210Kcal
  • Carbo: 30.2g
  • Total fat: 6.7g
  • Saturated fat: 3.3g
  • Proteins: 6.2g
  • Fibers: 1.6g
  • Sugar: 1.9g
  • ProPoints: 6
  • SmartPoints: 7

* Percent daily values are based on a 2000 calorie diet





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