Petitchef

Churros crunchy and light

10 servings
30 min
4 min
Easy
210 Kcal
  • Churros crunchy and light
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Churros crunchy and light
 
Go straight to Spain during the merienda, this snack time in the afternoon, to enjoy these sweet churros!

Ingredients

Number of serving: 10
1 cup water

1/4 cup butter

1 tsp salt

1.75 cups flour



frying oil

Materials

Churros maker
deep fryer

Preparation

  • Step 1 - Churros crunchy and lightIn a pot, put the water to heat with the butter and the salt.
  • Step 2 - Churros crunchy and lightWhen the butter has melted, add the flour and stir until the dough comes off the pot.
  • Step 3 - Churros crunchy and lightTake out of the heat, and add the eggs, one by one, mixing each time.
  • Step 4 - Churros crunchy and lightFill the churros maker with this dough, nd make them on top of your fryer with hot oil. Cut with scissors, and leave your churros to fry for 4 minutes.
  • Step 5 - Churros crunchy and lightAfter they are cooked, dip each one in some powdered sugar.
  • Step 6 - Churros crunchy and lightThere you are, your churros are ready!

Video

YouTube

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 84g
Calories: 210Kcal
  • Carbo: 30.2g
  • Total fat: 6.7g
  • Saturated fat: 3.3g
  • Proteins: 6.2g
  • Fibers: 1.6g
  • Sugar: 1.9g
  • ProPoints: 6
  • SmartPoints: 7

* Percent daily values are based on a 2000 calorie diet





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