Petitchef

Churros crunchy and light

10 servings
30 min
4 min
Easy
210 Kcal
or
Go straight to Spain during the merienda, this snack time in the afternoon, to enjoy these sweet churros!

Ingredients

10 servings
1 cup water

1/4 cup butter

1 tsp salt

1.75 cups flour



frying oil

Materials

Churros maker
deep fryer

Preparation

Step 1 - Churros crunchy and light

Step 1

In a pot, put the water to heat with the butter and the salt.
Step 2 - Churros crunchy and light

Step 2

When the butter has melted, add the flour and stir until the dough comes off the pot.
Step 3 - Churros crunchy and light

Step 3

Take out of the heat, and add the eggs, one by one, mixing each time.
Step 4 - Churros crunchy and light

Step 4

Fill the churros maker with this dough, nd make them on top of your fryer with hot oil. Cut with scissors, and leave your churros to fry for 4 minutes.
Step 5 - Churros crunchy and light

Step 5

After they are cooked, dip each one in some powdered sugar.
Step 6 - Churros crunchy and light

Step 6

There you are, your churros are ready!

Video

YouTube

Nutritional informations (for 1 serving):

210Kcal11%

Calories

30.2g10%

Carbo

6.7g10%

Total fat

3.3g17%

Saturated fat

6.2g12%

Proteins

1.6g7%

Fibers

1.9g2%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 84g
ProPoints: 6 (1 serving)
SmartPoints: 7 (1 serving)






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