Chutney - page 5
110 recipes
Regupalla pachhadi ( chutney)
Hello Ruchimayam viewers after a long time I am here to share interesting recipe i.e Regupalla pachhadi or regupalla chutney. Regu pandu is one type of fruit which is available at winter season. This was the one fruit which kids like to eat v
Ridge Gord / Dodkyachi Chutney
Time 15 min Ingredients Very Fresh ridge gourd 2 medium size Finely chopped onion 1 small size Green chopped chili 1 Garlic chopped 2 Chopped corainder 1 tsp Lemon juice 1/2 tsp (optional) Oil 1 tsp Salt to taste Me
SET DOSA WITH ONION-TOMATO CHUTNEY
These soft and very light dosas are served as a set of 3 or 4, so the name set dosa. For those who are bored up with the regular crispy dosas these can be an alternative. Although the initial process is very long(compared to normal dosas) the end product
Capsicum and Tomato chutney
There?s always a constant need for variety of chutneys, with Idly and dosai being our staple breakfast. While trying different combinations, some of them would taste good and it will enter into the list of the chutneys that is made regularly. This is one
Tindora Chutney / Dondakaya Pachadi
Tindora / Dondakaya Chutney is one of the most vital side dish of Andhra. There are so many varieties and variations ..Here is how I make ... Tindora/Dondakaya Ingredients:- Tindora/ Dondakaya - 2 cups Bengal gram /Chana dal -1 tbsp Spli
Pudhina Thovayal (Thick Chutney)
Thovayal is a thick chutney, served mainly for breakfast and dinner in Chettinad. Certain varieties of Thovayal are also served at lunch. The ingredients are often sauted in oil or ghee and then ground in a stone Ammi Kal. Very little water would be used
Pesarattu And Coconut Chutney
Pesarattu is a breakfast food of the andhra region . It is mainly preapared using moong dhal and the rice is added to ensure crispiness . Traditionally , it is served with onion topping ( no toppings for me, since VJ has a stable cold..)and ther's this ch
Pesarattu with ginger chutney (Whole Green gram and vegetable seasoning Dosa or Crape or Pancake)(State of Andhra Pradesh Breakfast delicacy )
Pesarattu (Pesara means green gram ,attu means Dosa or crape or Pan cake)) is a delicacy from southern state of Andhra Pradesh break fast recipe).This delicious Whole green gram Dosa is eaten with ginger chutney(dip).Simply this Crispy Dosa enjoyed wit
Ginger Chutney (Allam Pachadi)(Sweet,spicy and tangy chutney)
Ginger Chutney or Allam Pachadi is a chutney from the state of Andhra. Usually this chutney is very popular in all Andhra Pradesh homes. This chutney is served as a side dish with Pesarattu( green gram dosa), Vada, Idly or simply with curd rice. Ingr
Brown Rice Dosa and Tomato Onion Chutney!!
Dosa,being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy.For such kind of people brown
Pan Seared Scallops with Yuzu Kosho Sauce & Mango-Papaya-Peach Chutney
Posted by johngl I m starting this post with a picture: Its the colors, man. I dig the colors. The inspiration for this dish came right out of January 2011 Top 100 issue of Saveur featuring chefs favorite choices of tools, ingredients, rest
Chatpati Chaat/ Spicy Indian Starter
What is spicy, tangy, sweet, savoury, crispy, cool, hot, crunchy all the same time? An explosion of flavours in your mouth that will tease and tantalize your taste buds so much so that you keep craving for more long after your stomach's full. Its our all
Tomato & Bottlegourd(Lauki) Peel Chutney/Tomato & Sorakaya(Anapakaya) Pottu(Thokkala) Pachadi
This is yet another delicious and healthy chutney that can be enjoyed with warm rice and ghee or as a side for dosa,idli and rotis/chapatis/parathas.This chutney is very easy to make and delicious to taste. Let us see how this delicious chutney is mad
Peanut Garlic Chutney Powder / Shenga Chutney Pudi!!
One of my friends who is from north karnataka introduced me to this. As usual, I just asked her what the ingredients are and came up with my own proportions. It is one of the powder we use regularly at home since it doesn't need lot of time to make it. He
