Ingredients: 200 g of cod fillet 1/2 teaspoon of minced garlic 2 teaspoons of preserved olive leaves 1 teaspoon of shaoxing wine 1 teaspoon of sesame oil Pinch...
We are great fans of fish in this house, especially haddock and cod. It goes without saying that we only buy and eat fish that is responsibly sourced and caught. We do also occasionally eat salmon and tuna and Todd loves mackeral. Me, I'm not such
For those who have ever been to Nobu Restaurant, you might ve seen the Black Cod with Miso on the menu. Chef Nobu Matsuhisa is famous for this recipe, which has been cloned by restaurants all over the country. We got the opportunity to have this classic d