Cod recipes - page 2

Ingredients: 1 lb. fillet cod 1 cup miso paste 1/4 cup mirin 1//4 cup tamari soy sauce 5 sheets kombu 3 cups water 1 cup bonito flakes 2 cups shitake mushrooms...

Ingredients: 400 grs fresh pasta ( use spirals) 250 grs packet of three leaves salad (mine was, spinach, rocket and water cress) 3 garlic cloves (minced) 1/2...

Ingredients: 2 Cod Fish Steaks 2 slices Lemon ½ Red Sweet Peppers ½ Orange Sweet Peppers ½ Tomato ¼ Japanese Cucumber 1 tbsp Teriyaki Sauce 2 tsp Mizkan...

Ingredients: Ingredients for 4 to 5 stuffed peppers: 1 tin Piquillo peppers 150 g salt cod (previously soaked in water for 12 to 48 hours, depending on how big...

Ingredients: 2 sheets homemade inverted puff pastry/ or 1 bought rectangular puff pastry sheets (aprox. 250g) 100 g de cod unsalted and threaded 1 green bell...

Ingredients: 10-15 Cod Tongues 1 Egg 1/2 cup of all purpose flour Salt Ground Black pepper Cooking oil/ Pork fat for deep frying

Ingredients: 200 g of cod fillet 1/2 teaspoon of minced garlic 2 teaspoons of preserved olive leaves 1 teaspoon of shaoxing wine 1 teaspoon of sesame oil Pinch...

We are great fans of fish in this house, especially haddock and cod. It goes without saying that we only buy and eat fish that is responsibly sourced and caught. We do also occasionally eat salmon and tuna and Todd loves mackeral. Me, I'm not such

Ingredients: Cod Fish: one nice fillet 30ml Olive oil for searing Cod Seasoning: 1 pinch Paprika 1 pinch Onion and garlic powder 1 Pinch Cayenne pepper 1 pinch Assorted dried herbs 1 pinch Fine salt and cracked black pepper

For those who have ever been to Nobu Restaurant, you might ve seen the Black Cod with Miso on the menu. Chef Nobu Matsuhisa is famous for this recipe, which has been cloned by restaurants all over the country. We got the opportunity to have this classic d