Vegan cookie recipes

Ingredients: 8 oz rice flour (235 gr) 2 oz applesauce (60 gr) 2 oz sugar (60 gr) 3.5 oz chocolate chips (100 gr) 3.5 oz margarine (100 gr) 1 tsp baking powder

Ingredients: For the shortbread: 3.5 oz wholemeal rice flour 1 cup almond flour 1/2 cup cornstarch 1/2 cup margarine 1/3 cup cane sugar To decorate: 25-30...

Ingredients: 1/4 cup Raw Cashews 1/2 cup Medjool Dates 1 teaspoon Vanilla Extract Optional: 2 tablespoons Brown Sugar Yields: Approximately 20 small-ish balls

Ingredients: 3/4 cup of almond meal 1/2 cup of gluten-free oats 1/2 cup of Bob's Red Mill organic coconut flour 1 cup of sucanat coconut, palm or beet sugar...

Ingredients: 1 1/2 cup of raw cashew butter 1/3 sucanat (unrefined dehydrated cane juice) 1 1/2 teaspoon of baking powder 1/4 cup agave nectar 4 tablespoons of...

Ingredients: 1 1/2 Cups Brown Rice Flour 3/4 Cup Buckwheat Flour 3/4 Cup Coconut Flour 2 1/2 Teaspoons Baking Soda 1/2 Teaspoon Salt 2 1/2 Teaspoons Cinnamon 3...

Ingredients: 1 1/2 cups all-purpose flour 4 tablespoons unsalted butter [softened] 7 tablespoons granulated white sugar 1 teaspoon vanilla extract 1/4 teaspoon...

Ingredients: 1 1/2 cups all-purpose flour 4 tablespoons unsalted butter [softened] 7 tablespoons granulated white sugar 1 teaspoon vanilla extract 1/4 teaspoon...

Ingredients: A: 60g salted butter (I use Golden Churn) 50 shortening (I use crisco) 50g icing sugar (original 60g) B: 30g ground almond 20g suji (this is the...

I am officially IN LOVE with oats! Gluten-free oats of course. What is it about oats? Easy digestibility? Fast cooking? Versatile? Good with chocolate, good with vanilla, good with fruit, good with everything! They're just one of the best foods out there,

It's Anzac Day today. We've been to the Anzac Day parade, and when we got home we decided to make some Anzac Biscuits in memory of the Anzacs! "Lest we forget!" (You can read about the history of Anzac Biscuits here .) After all the

I had made some bourbon balls at Christmas and shared them with my Mom, and she has been raving about them ever since. She asked me when I was going to make them again, since she enjoyed them so much and wanted to share some with her friends. I agreed t