3-layer sandwich cake filled with matjes herring salad

Name: 3-layer sandwich cake filled with matjes herring salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 11
Cuisine: En
Ingredients: * 100 ml crème fraiche; * 150 ml mayonnaise; * 4 tablespoons Swedish fish roe spread (Kalle's Kaviar); * 4 tablespoons vodka; * 1 lime, zest and juice; * 3-4 tablespoons dill, finely chopped; * freshly ground black pepper; * 2 matjes herring fillets, cut into very small pieces; * 1 red onion, very finely chopped; * 3 hard boiled eggs, finely chopped; * 3 boiled, cold potatoes, cut into very small dices; * soft butter; * 35 grams frozen chives, or 200 ml fresh, finely chopped; * 4 hard boiled egg, finely chopped; * 1 small jar of Arctic Sea Caviar; * sliced radishes

Dessert

Very Easy

30 min

Preparation

Preparation15 min

Cook time15 min

Rinse matjes herring under cold water and drain. Cut matjes herring into tiny pieces and chop the red onion and eggs.
Cut the potatoes into very small dices. In a bowl, blend mayonnaise with crème fraiche, fish roe spread, dill, vodka, zest of lime and juice.
Stir in matjes herring, red onions, eggs and potatoes. Layer bread and filling. End up with a layer of filling on top of the bread too (this is done to make decorating the cake easier later on).
Cover with foil and keep it in the refrigerator over night. Spread a thin layer of soft butter around the edges and cover the butter with finely chopped chives.
Decorate with eggs, radishes and caviar.