Petitchef

3-Layer Sandwich Cake Filled With Matjes Herring Salad

Dessert
11 servings
15 min
15 min
Very Easy

Ingredients

11

FILLING:

DECORATION:

Preparation

  • Rinse matjes herring under cold water and drain. Cut matjes herring into tiny pieces and chop the red onion and eggs.
  • Cut the potatoes into very small dices. In a bowl, blend mayonnaise with crème fraiche, fish roe spread, dill, vodka, zest of lime and juice.
  • Stir in matjes herring, red onions, eggs and potatoes. Layer bread and filling. End up with a layer of filling on top of the bread too (this is done to make decorating the cake easier later on).
  • Cover with foil and keep it in the refrigerator over night. Spread a thin layer of soft butter around the edges and cover the butter with finely chopped chives.
  • Decorate with eggs, radishes and caviar.


Photos

3-Layer Sandwich Cake Filled With Matjes Herring Salad, photo 1
3-Layer Sandwich Cake Filled With Matjes Herring Salad, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Layer cake Petit Chef with gum paste - Video recipe !
Layer cake Petit Chef with gum paste - Video recipe !
8 servings
4 h 25 m
Difficult
5 / 5
Recipe Vanilla and chocolate layer cake
Vanilla and chocolate layer cake
8 servings
3 h 10 m
Easy

Recipes

Related articles

The fastest cake in the world! The fastest cake in the world! Easy and tasty butter free desserts! Easy and tasty butter free desserts!