3-layer sandwich cake filled with matjes herring salad

Ingredients

FILLING:

• * 100 ml crème fraiche
• * 150 ml mayonnaise
• * 4 tablespoons Swedish fish roe spread (Kalle's Kaviar)
• * 4 tablespoons vodka
• * 1 lime, zest and juice
• * 3-4 tablespoons dill, finely chopped
• * freshly ground black pepper
• * 2 matjes herring fillets, cut into very small pieces
• * 1 red onion, very finely chopped
• * 3 hard boiled eggs, finely chopped
• * 3 boiled, cold potatoes, cut into very small dices

DECORATION:

• * soft butter
• * 35 grams frozen chives, or 200 ml fresh, finely chopped
• * 4 hard boiled egg, finely chopped
• * 1 small jar of Arctic Sea Caviar
• * sliced radishes

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Preparation

• Rinse matjes herring under cold water and drain. Cut matjes herring into tiny pieces and chop the red onion and eggs.
• Cut the potatoes into very small dices. In a bowl, blend mayonnaise with crème fraiche, fish roe spread, dill, vodka, zest of lime and juice.
• Stir in matjes herring, red onions, eggs and potatoes. Layer bread and filling. End up with a layer of filling on top of the bread too (this is done to make decorating the cake easier later on).
• Cover with foil and keep it in the refrigerator over night. Spread a thin layer of soft butter around the edges and cover the butter with finely chopped chives.
  
• Decorate with eggs, radishes and caviar.

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