Brazo de mercedes tart

Ingredients

• 5 Eggs Separated
• Cream of Tarter
• 1/3 Cup of Condense Milk
• 1/2 Cup Sugar
• 1 teaspoonof Vanilla in 1/2 teaspoon
• 2 Cups of Ground Cashews This is approximated since it was just in a baggies
• 6 tablespoons of Flour
• 3 tablespoons of Butter
• 2 tablespoons of Sugar

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Preparation

• Set the oven to 300 degrees. Instead of spreading the meringue to bake, set to the side. The filling should be the same.
• Take the ground cashews mix in the flour, sugar and butter until it is well incorporated. Press the cashew mix into a tart pan.
• Pour the custard filling. You could also bake the crust first for a couple of minutes.
• Top each tart with the meringue. Cook for about 15-20 depending on how brown you would like it.
  
• If you cook the crust first, you could just bake the meringue at 250 for 15 minutes and broil for a couple of minutes to get the color.

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