Christmas matcha granita with nustevia chocolate toppings

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Granita is a semi-frozen dessert & Matcha has amazing health properties. This X'mas, I've prepared for you a Matcha Granita Recipe, topped with the delicious Pure Liquid Chocolate NuStevia!


15g Matcha Powder (adjust portion according to personal preference of richness)
100ml Water
75ml milk
1 tray of Ice cubes
11/2 tbsp Honey
Top with Pure Liquid Chocolate NuStevia & silver balls


Step 1

Sift matcha powder, for the same reason bakers sift flour before using. The static electricity in the air encourages powders to stick together & form clumps. Sifting matcha evens it out & allows it blend better into your recipe.

Step 2

For best results, mix matcha powder with hot water first, then stir in honey. * If the water is too hot, matcha will turn bitter.

Step 3

Pour matcha mixture & milk into a blender. Add ice cubes & blend well.

Step 4

Transfer into ice-cube box & freeze it. Stir the granita occasionally.

Step 5

Serve ganita by scrapping it using a spoon.

Step 6

Scoop them into party glasses & add droplets of Pure Liquid Chocolate NuStevia, then top with silver balls.

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