Ingredients: 9 oz peas (250 gr) 1 cup vegetable broth (20 cl) 1 tbsp sour cream salt pepper some mint leaves To decorate: 1 tsp olive oil 1 tsp feta cheese
Ingredients: 1)Pasta with Savoy Cabbage: Salt and black pepper to taste 1/4 cup extra-virgin olive oil 4 cloves garlic, crushed 4 or more anchovy fillets...