Filipino pork recipes - page 2

Ingredients: 400 g ground pork 100 g pork liver, chopped 4 cloves garlic, chopped 1 medium onion, chopped 2 potatoes peeled and cut into bite size pieces 2...

Ingredients: 1 kg pork liempo 1/2 cup soy sauce 1/2 cup vinegar 1/2 tablespoon black pepper 1 bay leaf 1 head garlic crushed 1 bay leaf ½ can coconut milk 1...

Ingredients: 3 kilograms or 6.5 libras of pork, cut up to about 1 inch cube were used. As always, the meat were properly washed and thoroughly drained. The...

Ingredients: 1/2 kilo pork riblets, cut into cubes (or any other parts) 6 pieces tamarind 2 medium tomatoes, sliced in half 1-2 pcs green finger peppers 3-4...

Ingredients: 3 libras of pork cut up to less than 1 inch cube The other ingredients needed are: 2 tablespoons margarine or butter 8 gloves garlic, minced 2...

Ingredients: 1 kilo of really nice pork. 4 pieces large very fresh ripe tomatoes, washed and roughly chopped. 2 tablespoons vegetable oil (you might not need...

Ingredients: 250 g Pork Belly 4 cups water 1/2 white onion, chopped 1 tbsp whole peppercorns salt oil

Ingredients: 800 g Pork Belly 1/2 cup white vinegar 1/4 cup water 4 tablepsoons bagoong 5 cloves garlic, minced 1 red onion, finely chopped 2 pieces large...

Ingredients: pork bone marrow (optional) 150 g pork (spare ribs or your choice cut) 1 whole onion, chopped in quarter 1 tablespoon whole peppercorns 2 pieces...

Ingredients: One piece of about 1.3 kilogram (3 libras) cut up to serving sizes 2 pieces onions, sliced 8 gloves garlic, minced 1 teaspoon ground pepper 1...

Ingredients: 1 kilo pork kasim, sliced into cubes 2 heads garlic, peeled and crushed 2 large onions, peeled and sliced 4 red tomatoes, quartered 1 cup tomato...

Ingredients: 200 g pork, cut in bite sized pieces 50 g liver, finely chopped 3 cloves garlic, chopped 1 small white onion 1 whole pickles, finely chopped 6...

Ingredients: One pack of about 500 g fresh noodles is sufficient. kikiam or que kiam boiled pork for sautéing and boiled chicken liver in lieu of pork liver...

Ingredients: Beef Tapa 450-500 g beef sirloin, cut in strips, (size of your pinky finger) 6 tablespoons soy sauce 4 tablespoons vinegar 10 cloves garlic,...

Ingredients: 2 cups green monggo 5 cups water or more 1/2 kilo pork cubes or pork ribs 1 medium ginger, peeled and crushed 2 tablespoons . fish sauce or...

Ingredients: 1)FRESH LUMPIA: 1/2 cup pork, cut into small cubes 1/2 cup shrimps, chopped 1 tablespoon cooking oil salt and pepper to taste (or fish sauce...

Ingredients: 2 tablepsoons . butter (or substitute) 3 cloves of garlic, minced 1 medium onion, chopped 250 gms. of minced pork 200 gms. of sausage meat 1...

Ingredients: A whole pig Pata (about 1.3 kg) About 700 grams) of pork belly 3 tablespoons vegetable oil About 3 tablespoons Atsuete or annatto seeds 8 Garlic...

I know I am still yet to feature here the popular beef dish called ?bistek?, a type of beef steak prepared the Filipino-style, but I have already shared a fish variation of the entree in my post ?bistik na bangus? . While I remained unable to post the re

We were in a Chinese restaurant here in Colombo, Sri Lanka when one of my friends who?s really into eating pork with fat jokingly ordered ?Pata Tim?, a Filipino dish made of pork hock slowly braised or stewed in soy sauce and sugar until very tender. Of c

Part of our culture is to eat rice three times a day. Yes, rice everyday from breakfast till dinner especially if you grew up in the province. Again, yes I grew up in the province so I am used to eat rice. But becoming mature I became body conscious so I

I have already featured here a recipe for ?asadong dila or lengua? but to satisfy a reader?s request, particularly asking an even simpler way to cook the sweetish-salty Chinese influenced-Filipino dish using just basic and ordinary ingredients, I am pos

Don?t get confused with the title. This is the same method of cooking I used in preparing ?paksiw na pata? or pork knuckle stewed in vinegar before. This time though, I will be using a leaner pork leg cut instead of ?pata? or hock and double the quantit

?Sinunggaok? is a variation of the popular Filipino dish called ?dinuguan? or pork blood stew. This is a Southern Tagalog (Philippines) regional dish usually being prepared and served in the Batangas area and other neighboring provinces. It is just like