Filipino pork recipes - page 2
50 recipes
Pork menudo
Main Dish Very Easy 20 min 30 min
Ingredients: 400 g ground pork 100 g pork liver, chopped 4 cloves garlic, chopped 1 medium onion, chopped 2 potatoes peeled and cut into bite size pieces 2...
Pork adobo sa gata with carnation milk
Main Dish Very Easy 20 min 25 min
Ingredients: 1 kg pork liempo 1/2 cup soy sauce 1/2 cup vinegar 1/2 tablespoon black pepper 1 bay leaf 1 head garlic crushed 1 bay leaf ½ can coconut milk 1...
Binagoongan a la lalaine (pork binagoongan or pork cooked in shrimp paste)
Main Dish Very Easy 15 min 45 min
Ingredients: 3 kilograms or 6.5 libras of pork, cut up to about 1 inch cube were used. As always, the meat were properly washed and thoroughly drained. The...
Sinigang na baboy (pork in tamarind soup)
Main Dish Very Easy 15 min 25 min
Ingredients: 1/2 kilo pork riblets, cut into cubes (or any other parts) 6 pieces tamarind 2 medium tomatoes, sliced in half 1-2 pcs green finger peppers 3-4...
Tinausian or luto sa tausi (pork cooked in fermented black beans)
Main Dish Very Easy 15 min 45 min
Ingredients: 3 libras of pork cut up to less than 1 inch cube The other ingredients needed are: 2 tablespoons margarine or butter 8 gloves garlic, minced 2...
Pork afritada in fresh tomatoes (sarsiado)
Main Dish Very Easy 20 min 2 hours
Ingredients: 1 kilo of really nice pork. 4 pieces large very fresh ripe tomatoes, washed and roughly chopped. 2 tablespoons vegetable oil (you might not need...
Lechon kawali (deep fried pork belly) and ginisang kalabasa (squash soup)
Main Dish Very Easy 25 min 20 min
Ingredients: 250 g Pork Belly 4 cups water 1/2 white onion, chopped 1 tbsp whole peppercorns salt oil
Binagoongan (pork in fermented shrimp paste)
Main Dish Very Easy 15 min 40 min
Ingredients: 800 g Pork Belly 1/2 cup white vinegar 1/4 cup water 4 tablepsoons bagoong 5 cloves garlic, minced 1 red onion, finely chopped 2 pieces large...
Nilagang baboy: boiled pork with vegetables
Main Dish Very Easy 10 min 40 min
Ingredients: pork bone marrow (optional) 150 g pork (spare ribs or your choice cut) 1 whole onion, chopped in quarter 1 tablespoon whole peppercorns 2 pieces...
Paksiw na pata version 2 (pork ham hock or knuckle stewed in vinegar)
Main Dish Very Easy 15 min 25 min
Ingredients: One piece of about 1.3 kilogram (3 libras) cut up to serving sizes 2 pieces onions, sliced 8 gloves garlic, minced 1 teaspoon ground pepper 1...
Pork afritada
Main Dish Very Easy 15 min 45 min
Ingredients: 1 kilo pork kasim, sliced into cubes 2 heads garlic, peeled and crushed 2 large onions, peeled and sliced 4 red tomatoes, quartered 1 cup tomato...
Pork hamonado
Main Dish Very Easy 25 min 30 min
Ingredients: 200 g pork, cut in bite sized pieces 50 g liver, finely chopped 3 cloves garlic, chopped 1 small white onion 1 whole pickles, finely chopped 6...
Loming lipa - pancit lomi (fresh egg noodles in thick soup)
Main Dish Very Easy 15 min 35 min
Ingredients: One pack of about 500 g fresh noodles is sufficient. kikiam or que kiam boiled pork for sautéing and boiled chicken liver in lieu of pork liver...
Beef tapa and longanisa
Main Dish Very Easy 10 min 40 min
Ingredients: Beef Tapa 450-500 g beef sirloin, cut in strips, (size of your pinky finger) 6 tablespoons soy sauce 4 tablespoons vinegar 10 cloves garlic,...
Nilagang monggo (stewed mung beans)
Main Dish Very Easy 10 min 1 hour
Ingredients: 2 cups green monggo 5 cups water or more 1/2 kilo pork cubes or pork ribs 1 medium ginger, peeled and crushed 2 tablespoons . fish sauce or...
Fresh lumpia (vegetable roll)
Main Dish Very Easy 40 min 1 h 35 m
Ingredients: 1)FRESH LUMPIA: 1/2 cup pork, cut into small cubes 1/2 cup shrimps, chopped 1 tablespoon cooking oil salt and pepper to taste (or fish sauce...
Everlasting : marikina style meatloaf
Main Dish Very Easy 15 min 45 min
Ingredients: 2 tablepsoons . butter (or substitute) 3 cloves of garlic, minced 1 medium onion, chopped 250 gms. of minced pork 200 gms. of sausage meat 1...
Kare-kare (meat and vegetables stewed in peanut sauce)
Main Dish Very Easy 15 min 30 min
Ingredients: A whole pig Pata (about 1.3 kg) About 700 grams) of pork belly 3 tablespoons vegetable oil About 3 tablespoons Atsuete or annatto seeds 8 Garlic...
Pork Bistek Tagalog (Pork Steak - Filipino Style)
I know I am still yet to feature here the popular beef dish called ?bistek?, a type of beef steak prepared the Filipino-style, but I have already shared a fish variation of the entree in my post ?bistik na bangus? . While I remained unable to post the re
Filipino Pata Tim (Pork Knuckle in Soy Sauce)
We were in a Chinese restaurant here in Colombo, Sri Lanka when one of my friends who?s really into eating pork with fat jokingly ordered ?Pata Tim?, a Filipino dish made of pork hock slowly braised or stewed in soy sauce and sugar until very tender. Of c
Pork Sausage ( Filipino Longganisa)
Part of our culture is to eat rice three times a day. Yes, rice everyday from breakfast till dinner especially if you grew up in the province. Again, yes I grew up in the province so I am used to eat rice. But becoming mature I became body conscious so I
Asadong Dila or Lengua (Pork or Ox Tongue Asado Version 2)
I have already featured here a recipe for ?asadong dila or lengua? but to satisfy a reader?s request, particularly asking an even simpler way to cook the sweetish-salty Chinese influenced-Filipino dish using just basic and ordinary ingredients, I am pos
Paksiw A La Lechon Paksiw (Pork Stewed in Vinegar and Lechon Sauce)
Don?t get confused with the title. This is the same method of cooking I used in preparing ?paksiw na pata? or pork knuckle stewed in vinegar before. This time though, I will be using a leaner pork leg cut instead of ?pata? or hock and double the quantit
Sinunggaok or Dinuguan sa Kamatis (Pork Blood Stew in Tomato)
?Sinunggaok? is a variation of the popular Filipino dish called ?dinuguan? or pork blood stew. This is a Southern Tagalog (Philippines) regional dish usually being prepared and served in the Batangas area and other neighboring provinces. It is just like
