Filipino recipes - page 8

212 recipes
Recipe Adobong Sitaw with Tofu

Adobong Sitaw with Tofu

When it comes to Filipino cuisine, I can say that adobo is the most versatile dish. You can cook adobo with almost anything...from seafood, poultry, pork and even vegetables. Adobong Sitaw ( String Beans Adobo ) is the most common veg
Recipe Rellenong Tahong (Stuffed Mussels)

Rellenong Tahong (Stuffed Mussels)

When I was blog hopping last week, my attention was caught by a recipe that I found on one of the blogs I recently discovered, Jenn Valmonte's " I Live To Eat ". Jenn is also a Filipina Foodie who shares her food trips and other related food articles o
Recipe Ube Halaya or Halayang Ube (Purple Yam Pudding)

Ube Halaya or Halayang Ube (Purple Yam Pudding)

Violet was apparently the ?in? color in the Philippines at the time I had my annual vacation last December 2010 to January 2011. Lots of mall rats (shoppers and roamers alike) were seen prominently sporting something in purple like shirts, blouses, bags,
Recipe Southern Tagalog Style Goto (Ox Jowl or Cheek Soup)

Southern Tagalog Style Goto (Ox Jowl or Cheek Soup)

Aphrodisiac Food??that?s the theme of the Kulinarya Cooking Club challenge for the love month of February. It?s pretty sensible right? The sweetly and hotly (pun intended) celebrated Valentine?s Day or Heart?s Day is the most important occasion of the m
Recipe Mussels In Ginger Soup With Chili Leaves

Mussels In Ginger Soup With Chili Leaves

Last week, a reader who goes by the initials V.T., e-mailed me about this particular Filipino mussels soup dish that I forgot about. As I have said to V.T., this is one of my favorite classic Filipino dishes. Unlike a lot of Filipino dishes, this is one
Recipe Ginataang Dalag at Hipon (Mudfish & Shrimp in Coconut Milk

Ginataang Dalag at Hipon (Mudfish & Shrimp in Coconut Milk

?Ginataan?, sometimes spelled ?guinataan?, is the Filipino term for varieties of dishes cooked with coconut milk or ?gata? as it is called in the Filipino language. It literally translates to "cooked with coconut milk". The term is actually generic which
Recipe Beef Brisket With Corn Kernels In Mushroom Sauce

Beef Brisket With Corn Kernels In Mushroom Sauce

My mom loved cooking lengua (ox tongue) in mushroom sauce.Though some people consider any dish with lengua exotic or unusual, back in the Philippines, it is a favorite to many Filipinos. Lengua Estofada (sometimes called Lengua Estofado), a dish of Hispan
Recipe Atsarang Papaya

Atsarang Papaya

Atsarang Papaya ( Filipino Pickled Green Papaya ) is a famous appetizer in the Philippines. Though there are many variations of atsara (which refers to anything pickled) , green papaya version is the most popular to Filipinos. It's because papaya tr
Recipe Navarro's Crab Paste & Dried Melon Seeds

Navarro's Crab Paste & Dried Melon Seeds

Though I'm prone to allergic reaction, I must try again and again to taste the famous and the best Navarro's crab paste [taba ng talangka], a traditional specialty of Masantol, Pampanga. Made from shore crab meat fat, mixed with cane vinegar, iodized sa
Recipe Larry?s Chicken Adobo Recipe

Larry?s Chicken Adobo Recipe

Since I m not too familiar with Filipino cuisine, I thought it would be nice to try something out of our norm. Daniel s friend Larry has a great recipe for Chicken Adobo and he shared it with us, which turned out to be much easier than it sounds! The best
Recipe Braised Beef ala Chowking

Braised Beef ala Chowking

Ingredients: 1/2 kg beef brisket 4 cups of water, add more if needed and 1/4 cup for cornstarch 2 tbsp Kikoman soy sauce 2 tbsp soy sauce 2 star anise 2 tbsp onion , minced 1-2 tbsp sugar 1 tsp cornstarch ground p
Recipe Chicken Asado Siopao

Chicken Asado Siopao

We had leftover Rotisserie chicken, and all the siopao I made last Friday are gone...so I thought of making siopao again. But this time, chicken asado siopao. Since all the recipes I've found on the internet made use of all-purpose flour, I trie
Recipe Sinunggaok or Dinuguan sa Kamatis (Pork Blood Stew in Tomato)

Sinunggaok or Dinuguan sa Kamatis (Pork Blood Stew in Tomato)

?Sinunggaok? is a variation of the popular Filipino dish called ?dinuguan? or pork blood stew. This is a Southern Tagalog (Philippines) regional dish usually being prepared and served in the Batangas area and other neighboring provinces. It is just like
Recipe Isda Adobo Sa Gata (Fish Adobo in Coconut Milk)

Isda Adobo Sa Gata (Fish Adobo in Coconut Milk)

We have been cooking distinct variations of the known and well love Filipino dish ?adobo? lately. Just last week I prepared the ?adobong manok sa dilaw? which is basically a chicken adobo flavored with turmeric instead of soy sauce. Earlier before tha
Recipe Laing (Taro Leaves Cooked in Coconut Milk)

Laing (Taro Leaves Cooked in Coconut Milk)

Among the well-known spicy yet very yummy dishes of the Bicol Region of the Southern Philippines which elicit my appetite are ?Bicol Express? and ?Laing?. The two dishes are both basically vegetable entrees with some pork meat and/or select dried fish or
Recipe Beef Brisket With Corn Kernels In Mushroom Sauce

Beef Brisket With Corn Kernels In Mushroom Sauce

My mom loved cooking lengua (ox tongue) in mushroom sauce.Though some people consider any dish with lengua exotic or unusual, back in the Philippines, it is a favorite to many Filipinos. Lengua Estofada (sometimes called Lengua Estofado), a dish of Hispan
Recipe Tinolang Palaka (Frog Stewed with Ginger and Chili Leaves)

Tinolang Palaka (Frog Stewed with Ginger and Chili Leaves)

Edible frog and other eating-varieties of the tailless amphibians are still not a universally acceptable table fare in spite of its whitish or yellowish and relatively fine looking meat (maybe debatable), good taste and high nutrients contents. Even if Fr
Recipe Pesa (Fish in Miso Soup)

Pesa (Fish in Miso Soup)

Pesa (Fish in Miso Soup) Pesa might have originated from a Chinese cuisine as Pesa is Hokkien word meaning ?plain boiled? and it used in define a method of cooking fish meat and not any other meat. But the Philippine version of Pesa is not plain boile