Filipino recipes - page 3

Ingredients: 3/4 cup of vegetable oil meat Marinating ingredients: ¼ cup soy sauce 1/8 cup calamondin (calamansi) or lemon juice 4 cloves garlic, peeled and...

Ingredients: 1 tbsp calamansi or calamondin ½ tsp salt ¼ tsp paprika ½ tsp ground pepper ½ tbsp butter or margarine

Ingredients: 2 kilos (4.5 libras.) of the pork mesentery. ( Being part of the internal organs, it should be properly washed and rinsed, not once or twice but...

Ingredients: 6 gloves garlic 3 small onions or 1 large onion 1 tsp peppercorn 1 tsp salt or to taste 3 tbsp white vinegar 2 tsp white sugar or to taste 6 pcs...

Ingredients: 1/2 cup soy sauce 1 tsp ground pepper 1 ½ tsp iodized salt or to taste 1/4 tsp MSG 3/4 cup cooking or vegetable oil 1 head garlic 2 pcs onions 2...

Ingredients: 1 kilo pork ribs/pork bones 1 liter water 2 large red tomatoes 2 large onions, peeled and quartered 1 pouch Knorr Sinigang Mix (Sour Broth Mix)...

Ingredients: about 1 kilogram (2.2 lbs) pork, cut into medium about ¾ kilogram (1.6 lbs) beef, cut into medium about 500 grams (1.1 lbs) pork liver 2...

Ingredients: Wash the partially cooked octopus, gut and remove the ink sac and other entrails. Out of the 3 octopuses, only used the 2 small ones, about less...

Ingredients: 1 pack of sotanghon noodles (250 g), soaked in water until slightly soft, cut to manageable lengths and then drained about a cup of dried wood ear...

Ingredients: 5 pieces Tilapia ½ cup of white vinegar 2 pcs thumb-sized ginger 3 pcs finger chilies 1 medium onion, chopped 1 tsp salt 1 tsp ground pepper You...

Ingredients: 1 piece whole garlic, peeled and crushed 1 large onion, chopped, 1 big stick of cinnamon, 2 pieces bay leaves (laurel) ½ teaspoon whole peppercorn...

Ingredients: the wonderful tofu, about 2 blocks. Sliced it into smaller blocks of about ¾ inch thick and fried in hot oil until crispty on the outside. about...

Ingredients: For the meat: around 1 ½ kilos of beef cut into bite sizes. Thoroughly washed and drained. For the marinade: 1½ cup sweet tomato sauce (or ¾ cup...

Ingredients: 2 bundles of bulaklak ng kalabasa trimmed and stigma removed 2 bundles of saluyot young leaves selected 2 bundles of dahon ng malungay, young...

Ingredients: 1 big stalk of lemon grass 2 pcs tomatoes 2 pcs onions 5 pcs finger chilies 1 pc mild chili pepper 1 pc leek 1 lime to be squeezed later salt

Ingredients: 3 medium eggs, 3 tablespoons grated Cheddar cheese, 1 medium tomato, finely diced, 1 tablespoon shallot leaves or chives, minced, ¼ teaspoon salt...

Ingredients: 3 gloves garlic, peeled and minced 1 small onion, peeled and roughly chopped 1 large tomato, roughly chopped ½ teaspoon salt and ¼ teaspoon ground...

Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken...

Ingredients: 2 cups coarsley grated cassava 1 egg slightly beaten 1/2 cup sugar 2 tablespoons melted butter 1 cup coconut milk

Ingredients: bananas 2 cups vegetable oil 1/3 cup brown sugar 8 pieces of bamboo

Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork...

Ingredients: fish 15 kilograms 2 inches square or a bit smaller, washed several times and then drained thoroughly. 1 big stalk of lemon grass or tanglad or...

Ingredients: 1 large freshly picked green mango ¾ cup sugar syrup 1 tray ice cubes ½ cup chilled water

Ingredients: ½ kilo of the fresh fish ½ cup natural vinegar, 1 large onion, minced or chopped 1 thumb-sized ginger, peeled and julienned 3 pieces chili peppers...