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Indian with Pepper
7 recipes (4 votes), (10)
Starter Very Easy 30 min 40 min
Ingredients: Mutton(Boneless) 500 gm Onion(chopped) 100 gm Curd 10 ml Chilli powder 15 gm Pepper Powder 20 gm Oil ...
(1 vote), (8)
Main Dish Very Easy 16 min 35 min
Ingredients: Chicken pieces- 250 g Onions big( finely chopped)-2 Tomato big( finely chopped)-1 Ginger and Garlic paste-2 tablespoons Red chilly powder-2 teaspoons...
Main Dish Very Easy 33 min 40 min
Ingredients: 1)Drumstick kootu: 2 Drumsticks 1/4 cup Moong dal 1 teaspoon sambar powder 1/4 teaspoon haldi/turmeric powder 1 Tomato,chopped 2 generous pinches of...
Milagu (pepper) rasam is my favorite to eat during lunch especially during cold season. I had been making this rasam almost daily for the past 15 days or so to combat my son’s cold and sore throat due to coughing. It really works wonders if you have a bad
(1 vote), (1)
Serves - 2 Ingredients Required: Brinjal - 5-6, chopped Moong Dhal - 1/4 cup Salt to taste Mustard Seeds - 1 tsp Urad Dhal - 1 tsp Oil Peppercorn - 1 tsp Cumin Seeds - 1 tsp Grated Coconut - 2 tblsp How to make? Press
(2 votes), (2 comments)
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Cauliflower is one of the most loved vegetable at home. Kids love it no matter whatever dish I make out of it. Cauliflower is one veggie that can be cooked many ways and it handles both North Indian and South Indian cuisines like a charm. This pepper fry
Cauliflower milagu peratu is a simple and easy to prepare dish made in the combination of cauliflower and black pepper. This is also known as cauliflower pepper fry. This is a popular dish in Tamil nadu. Ingredients :-
