Kuzhambu - page 2

Ingredients: Pearl onions/Sambar onions /Small onions - 1 cup Garlic cloves - 1/2 cup Tomato - 1 (medium) Tamarind - a big lemon size Mustard,Jeera and Methi...

Ingredients: 1)Ingredients for Rava Pongal: Rava/Sooji - 1 cup Split Moong Dhal/Payatham Paruppu-1/2 cup Jeera/Cumin Seeds - 1 teaspoons Pepper corns - 1...

Ingredients: Poondu / Garlic - 10 to 12 cloves Shallots/Chinna Vengayam - 5 to 6 halved Tomato - 1/2 finely chopped Mustard seeds - 1/2 tsp Fenugreek seeds /...

similar recipes This Egg urundai kuzhambu is a bit lengthy process....But it tastes awesome ..we love it with hot rice .. My MIL method... Ingredients: Egg - 6 nos Onions - 2 nos (big) Tomato - 1 no (big) Tam

Murungai Keerai known as Drumstick Leaves is a rich source of Iron and Vitamin A and I try to include it whenever I could get hold of it which is very rare though. Having grown up in a place where there are at least 4 to 5 drumstick trees per house and ea

Ketti Kuzhambus are famous through out Chettinad and are of many varieties. Very often you will this featuring in the menus of everyday cooking in a Chettinad House. It is one of the very must items in a menu prepared for a function. What do you mean b

Vatha Kuzhambu is a traditional and common dish made in Brahmin households. Usually it is made with any of the dried vathals like manathakkali (black nightshade) or sundakkai (dried turkey berry). When vathal is not available shallots, drumstick, white pu

Kathirikai Gothsu made with moong dhal is also called as Kalyana Gothsu. It is a side dish taken with Pongal. Serves 2 Ingredients Required: Big brinjal - 1 / small brinjals - 6-8, chopped Tomato - 1 Tamrind - lemon sized Channa Dh

Normally, this kulambu is prepared during rainy and winter days as we all know the medicinal facts abt ginger, yes, it really helps in digestion which we really need during those cold days . It is also good for people who has cold and to tell u the truth

Seriously I had no idea how to make this awesome kulambu though i'm a big fan of garlic. I din't make any efforts to learn this kulambu as my H doesn't like as much i do. But for this chill weather i wanted to have something hot and spicy and with the gra