Mackerel recipes - page 2

Ingredients: Yee Mee noodles - rinse under water and drain Cabbage - blanched Long beans/kacang panjang - blanched fish balls For the Soup/Broth To...

Ingredients: Cooked rice - 2 cup Canned sardine/mackerel fish - 1 Mix veggies - 1 cup Onion - 1 Green chilies - 2 Egg - 2 Chili powder - 1/4 tsp Ginger - 1...

Ingredients: 100 g of mackerel fish (remove bones and mashed) banana leaves (soak in hot water for about 3-4 minutes to soften, then cut into square pieces)...

Ingredients: 100g of mackerel fish (remove bones and mashed) banana leaves (soak in hot water for about 3-4 mins to soften, then cut into square pieces) 5-6...

Ingredients: Fish Filling: 60 g of mackerel (mash/blend the fish - no bones) 1 stalk of spring onion (sliced/shredded) 1 teaspoon corn flour salt to taste Other...

Ingredients: For The Fish Balls: 200 g Indian Mackerel 1 tablepsoon cornflour 1 teaspoon crushed black pepper salt to taste For The Soup: 300 g Chinese bitter...

Ingredients: 3 to 4 pieces mackerel 50 gm ginger 5 cloves garlic 1 sprig curry leaves 1 onion 1-1/2 tsp fenugreek seeds 6 tbsp fish curry powder 1 tsp chilli...

One fine day my hubby got Mackerel's from market. I re-tried the stuffed Mackerel recipe. This time I modified it slightly and my hubby really loved it. This is my signature recipe. It was a real hit in Raksha's Kitchen. It turned much more better then th