Cantonese seafood yee mee

Ingredients

• 1/2 liter prawn/chicken stock
• 3-4 fish balls - cut into two
• 6 pieces medium size prawns - remove skin and de-veined.
• 1-2 squids - cut into rings
• 4-5 stalks Chinese mustard green (other green leafy veggies) - sliced
• Spring onions for garnishing
• 2 tbsp of corn flour (mix with water for a thick liquid)
• 2 rolls of yee mee
• 2 eggs
• Pepper and salt for taste