Cantonese seafood yee mee

Main Dish
2 servings
40 min
35 min
Mouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg.




  • Simmer stock till heated through.

    Season with salt and pepper.

    Gently break eggs and poach one by one.

    Place on a serving plate with a roll of yee mee.

    Top with poached egg.

    Into the stock, add prawns, fish balls and squids.

    Simmer until cooked.

    Add mustard and corn flour.

    Stir and the stock will thicken.

    Pour over yee mee and garnish with spring onions.

    Serve immediately with sliced red chilies with soy sauce.

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