Cantonese seafood yee mee

Main Dish

2 servings

Easy

1 h 15 m

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Mouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg.

Ingredients

• 1/2 liter prawn/chicken stock
• 3-4 fish balls - cut into two
• 6 pieces medium size prawns - remove skin and de-veined.
• 1-2 squids - cut into rings
• 4-5 stalks Chinese mustard green (other green leafy veggies) - sliced
• Spring onions for garnishing
• 2 tbsp of corn flour (mix with water for a thick liquid)
• 2 rolls of yee mee
• 2 eggs
• Pepper and salt for taste

You may like

Seafood paella

Preparation

• Simmer stock till heated through.
  
  Season with salt and pepper.
  
  Gently break eggs and poach one by one.
  
  Place on a serving plate with a roll of yee mee.
  
  Top with poached egg.
  
  Into the stock, add prawns, fish balls and squids.
  
  Simmer until cooked.
  
  Add mustard and corn flour.
  
  Stir and the stock will thicken.
  
  Pour over yee mee and garnish with spring onions.
  
  Serve immediately with sliced red chilies with soy sauce.

Nava-k

Questions

Photos of members who cooked this recipe