Cantonese seafood yee mee

Main Dish
2 servings
40 min
35 min
Mouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg.


Number of serving: 2
1/2 liter prawn/chicken stock

3-4 fish balls - cut into two

6 pieces medium size prawns - remove skin and de-veined.

1-2 squids - cut into rings

4-5 stalks Chinese mustard green (other green leafy veggies) - sliced

Spring onions for garnishing

2 tbsp of corn flour (mix with water for a thick liquid)

2 rolls of yee mee

Pepper and salt for taste


  • Simmer stock till heated through.

    Season with salt and pepper.

    Gently break eggs and poach one by one.

    Place on a serving plate with a roll of yee mee.

    Top with poached egg.

    Into the stock, add prawns, fish balls and squids.

    Simmer until cooked.

    Add mustard and corn flour.

    Stir and the stock will thicken.

    Pour over yee mee and garnish with spring onions.

    Serve immediately with sliced red chilies with soy sauce.


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Cantonese fried rice
Cantonese fried rice
4 servings
35 min
Very Easy
5 / 5
Recipe Seafood yee mee soup
Seafood yee mee soup
3 servings
Recipe Paella with seafood
Paella with seafood
4 servings
4 / 5
Recipe Prawn rolls - Lobster roll with prawns
Prawn rolls - Lobster roll with prawns
4 servings
12 min
Very Easy