Chopped bacon green beans


- 2 pieces of beef steak
- 2 handfuls of green beans
- 3 slices of bacon
- 1/3 teaspoon kosher salt
- 1 dash of pepper
- 5 cups water
- 2 teaspoons oil
- 1/2 teaspoon salt
- 1/3 teaspoon coarse ground black pepper
- 2 TBSP butter


Step 1

First of all, gather all your ingredients and have them handy, making sure you have everything measured and ready to use.

Step 2

Preheat the oven to 400 F and place a small cast iron skillet on your stove, on medium-high heat and let it warm up for 2 minutes.

Step 3

Place the meat on a small plate, pour 1 teaspoon of oil on each and rub it well on all sides, then season with the salt and pepper.

Step 4

Now place the meat in the heated skillet and cook for 2 minutes on each side. When it has finished cooking on the stove, top each piece with 1 TBSP butter and place it in the preheated oven.

Step 5

Let cook for 10 minutes. Once the time has passed, remove from the oven and cover with aluminum foil and let it rest for 5 to 10 more minutes.

Step 6

Cut the bacon slices into tiny bits and place them in a medium size saucepan, on medium-high heat. Make sure you stir quite often. In 5 or so minutes the bacon should look from this stage to this stage. Keep in mind that you want it cooked, slightly crispy, but not charred.

Step 7

In another medium size saucepan, bring the 5 cups of water to a boil, with a dash of salt added. When the water begins to boil, drop the green beans in, and bring again to a boil, then let them cook for exactly 4 minutes from that point.


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