Cumin bread (jeera bread)

By rock2
(3.00/5 - 1 vote)


- 1 cups all purpose flour
- 1/2 cup wheat flour
- 1/2 cup water
- 1 tea spn cumin seeds
- 1 and 1/4 tea spn active dry yeast
- 1/2 tbl spn unsalted butter
- 1/2 tea spn sugar
- 1 tea spn salt
- Olive oil


Step 1

Roast cumin seeds till a nice aroma comes out of them. Crush them slightly.

Step 2

Heat the water till it is lukewarm, add sugar, butter and little olive oil. Then add yeast to it. Leave it at a warm place for 10mins till yeast becomes active.

Step 3

Add salt, cumin and flours. If necessary add a little more water. Make a dough. Transfer the dough to a well oiled big vessel. Cover with a plastic wrap.

Step 4

Leave it for about 1 and 1/2 hrs - 2 hrs till the dough doubles in size. Take out the dough on a flat surface. Press down the dough. Knead for a minute and give desired shape.

Step 5

Apply some olive oil on top and leave it covered for another 45 mins. The dough should double in size again. Preheat the oven at 500F for about 10mins. Bake the bread for about 10- 15mins.

Step 6

Take it out and brush some butter on top. Then keep it back in oven and bake till you get a nice brown color.


By rock2

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