Dry fish chutney/onakkameen chammanthi

Name: Dry fish chutney/onakkameen chammanthi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: Dried fish- 1/2 cup; Coconut,grated- 1/2 cup; Dried Red chillies-3; Onion- 1/4, sliced; Salt- 1 teaspoon(Only if fish is unsalted); Curry leaves- 5-6; Oil- to fry fishes

Main Dish

2 servings

Very Easy

30 min

Ingredients

Dried fish- 1/2 cup
Coconut,grated- 1/2 cup
Dried Red chillies-3
Onion- 1/4, sliced
Salt- 1 teaspoon(Only if fish is unsalted)
Curry leaves- 5-6
Oil- to fry fishes

Preparation

Preparation10 min

Cook time20 min

Clean with water very well, the dry fish to remove any extra salt,if unsalted clean just once.
Heat oil in a pan and fry the dry fishes till crispy, remove from fire and allow to cool.
Grind together fish,coconut,onion,dried red chilly,curry leaves, salt(if unsalted fish is used) to a fine paste(add small quantity of water if required to accelerate grinding).
Serve with rice gruel/dosa.

SSoumya