Petitchef
PETITCHEF

Ginger chicken


Ingredients

- chicken 500 g

For the marinade:
- ginger juice
- 2 tablepsoons soya sauce
- 1 tablepsoon salt
- ½ teaspoon

for the tempering:
- onion 1 or 2
- garlic 6 cloves
- ginger juliennes 2 tablespoons
- soya sauce 2 tablespoons
- tomato sauce 1 tablespoon
- kashmiri chilly powder 1 ½ - 2 teaspoons
- salt to taste
- spring onion 2 plants
- oil 2 tablespoons
- sugar 1 pinch
- pepper powder ½ - ¾ teaspoon

Preparation

Step 1

Marinate the chicken pieces for an hour with the ingredients for the marinade . Heat oil in a pan and sauté the chicken pieces till three fourth done.

Step 2

Drain it from the oil and water mixture. Heat oil in another pan or use the same pan and stir in the garlic and onion.

Step 3

When soft add ginger juliennes. Saute for about a minute and add the soy sauce and a pinch of sugar and salt.

Step 4

Add the sautéed chicken and mix well. Let it cook for about 2 minutes. Stir it and add the tomato sauce. Check salt.

Step 5

Mix well and sprinkle the pepper powder and spring onion. Cook for a minute and serve hot as mentioned above. or as you please.

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