Ginger chicken

Main Dish
3 servings
15 min
25 min
Very Easy
Ginger Chicken
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Ginger Chicken


Number of serving: 3
chicken 500 g

For the marinade:

ginger juice

2 tablepsoons soya sauce

1 tablepsoon salt

½ teaspoon

for the tempering:

onion 1 or 2

garlic 6 cloves

ginger juliennes 2 tablespoons

soya sauce 2 tablespoons

tomato sauce 1 tablespoon

kashmiri chilly powder 1 ½ - 2 teaspoons

salt to taste

spring onion 2 plants

oil 2 tablespoons

sugar 1 pinch

pepper powder ½ - ¾ teaspoon


  • Marinate the chicken pieces for an hour with the ingredients for the marinade . Heat oil in a pan and sauté the chicken pieces till three fourth done.
  • Drain it from the oil and water mixture. Heat oil in another pan or use the same pan and stir in the garlic and onion.
  • When soft add ginger juliennes. Saute for about a minute and add the soy sauce and a pinch of sugar and salt.
  • Add the sautéed chicken and mix well. Let it cook for about 2 minutes. Stir it and add the tomato sauce. Check salt.
  • Mix well and sprinkle the pepper powder and spring onion. Cook for a minute and serve hot as mentioned above. or as you please.

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