Ginger chicken

Main Dish
3 servings
15 min
25 min
Very Easy


3 servings
- chicken 500 g

For the marinade:

- ginger juice

- 2 tablepsoons soya sauce

- 1 tablepsoon salt

- ½ teaspoon

for the tempering:

- onion 1 or 2

- garlic 6 cloves

- ginger juliennes 2 tablespoons

- soya sauce 2 tablespoons

- tomato sauce 1 tablespoon

- kashmiri chilly powder 1 ½ - 2 teaspoons

- salt to taste

- spring onion 2 plants

- oil 2 tablespoons

- sugar 1 pinch

- pepper powder ½ - ¾ teaspoon


Step 1

Marinate the chicken pieces for an hour with the ingredients for the marinade . Heat oil in a pan and sauté the chicken pieces till three fourth done.

Step 2

Drain it from the oil and water mixture. Heat oil in another pan or use the same pan and stir in the garlic and onion.

Step 3

When soft add ginger juliennes. Saute for about a minute and add the soy sauce and a pinch of sugar and salt.

Step 4

Add the sautéed chicken and mix well. Let it cook for about 2 minutes. Stir it and add the tomato sauce. Check salt.

Step 5

Mix well and sprinkle the pepper powder and spring onion. Cook for a minute and serve hot as mentioned above. or as you please.

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