Hot n sweet rice flour dumplings / uppu urundai / kaara kozhukattai & vella kozhukattai

Ingredients

• Raw rice - 2 cups
• Oil - 1 tbsp
• Salt to taste
• Ghee - 1 tbsp
• Sesame seeds - ½ cup
• Coconut grated - 1 tbsp
• Cashew - 6 to 8
• Jaggery powdered - 1 small cup
• Fried gram - 2 tbsp
• Cardamom - 2
• Mustard - ¼ tsp
• Cumin - ½ tsp
• Split urad dal - ½ tsp
• Gram dal - 1 tsp
• Asafetida - a pinch
• Curry leaves - 4 or 5
• Red chilly - 1
• Onion chopped - ½ cup
• Coconut pieces - 2 tbsp

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Preparation

• Wash and soak raw rice for 1 hour.
• Drain the water and grind it to fine paste in blender.
• Add little water as required. Take aside and keep.
• Now boil 1 cup of water with a pinch of salt and a tsp of gingely oil.
• When water starts boiling, reduce the flame , add the grinded rice paste.
• Stir continuously till it forms a soft dough. Turn off the flame and allow the dough to cool.