Petitchef

How to make adrak-lahsun/ginger-garlic paste

Main Dish
4 servings
20 min
0 min
Very Easy
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Ingredients

Number of serving: 4
- Ginger Root 250 g

- Garlic pods- 500 g

Preparation

  • Wash and scrape the ginger root using a spoon. Wearing gloves, or else your fingers will burn after you finish scraping the whole amount of ginger root. Cut it into chunks.
  • Peel garlic and cut each in half if the cloves are very large.
  • Grind the ginger and garlic together, adding little or no water to help in grinding. It does the job quickly and perfectly.
  • Store in small plastic air tight boxes. Keep one box in the refrigerator and others in the freezer compartment.
  • As the box in the refrigerator finishes, take a box out of the freezer and keep this in the refrigerator for use.
  • Continue doing this till the whole stock of boxes finishes. You can again make Ginger garlic paste and store it the same way. It comes handy in a lot of dishes from the Hyderabadi cuisine.





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