Petitchef

Keftethes - greek meatballs recipe

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
4 slices bread, white or wheat or whole grain - or Bread crumbs - they?re easier.If you use bread, trim the crusts.

1 pound ground beef

1 egg

1 medium onion chopped fine.

1 tablespoons . crushed mint

salt and pepper to taste

some flour

2 tablespoons butter. 2 tablespoons olive oil.

Preparation

  • Place in mixing bowl and cover with small amounts of water. For bread crumbs youcan omit this step.
  • Add meat, egg, onion, mint, salt and pepper. Shape into two inch patties.
  • Coat the patties well with the flour. Fry the patties in the mixture of oil and butter.f.
  • Brown on each side then drain.
  • You can make these ahead of time and freeze them thenwhen you are ready to serve efrost and reheat them at 400 degrees for 20 minutes.





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