Keftethes - greek meatballs recipe

Ingredients

• 4 slices bread, white or wheat or whole grain - or Bread crumbs - they?re easier.If you use bread, trim the crusts.
• 1 pound ground beef
• 1 egg
• 1 medium onion chopped fine.
• 1 tablespoons . crushed mint
• salt and pepper to taste
• some flour
• 2 tablespoons butter. 2 tablespoons olive oil.

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Preparation

• Place in mixing bowl and cover with small amounts of water. For bread crumbs youcan omit this step.
• Add meat, egg, onion, mint, salt and pepper. Shape into two inch patties.
• Coat the patties well with the flour. Fry the patties in the mixture of oil and butter.f.
• Brown on each side then drain.
• You can make these ahead of time and freeze them thenwhen you are ready to serve efrost and reheat them at 400 degrees for 20 minutes.