Keftethes - greek meatballs recipe

Name: Keftethes - greek meatballs recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: en
Ingredients: 4 slices bread, white or wheat or whole grain - or Bread crumbs - they?re easier.If you use bread, trim the crusts.; 1 pound ground beef; 1 egg; 1 medium onion chopped fine.; 1 tablespoons . crushed mint; salt and pepper to taste; some flour; 2 tablespoons butter. 2 tablespoons olive oil.

Main Dish

4 servings

15 min

25 min

Very Easy

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Ingredients

Number of serving: 4

4 slices bread, white or wheat or whole grain - or Bread crumbs - they?re easier.If you use bread, trim the crusts.

1 pound ground beef

1 egg

1 medium onion chopped fine.

1 tablespoons . crushed mint

salt and pepper to taste

some flour

2 tablespoons butter. 2 tablespoons olive oil.

Preparation

Place in mixing bowl and cover with small amounts of water. For bread crumbs youcan omit this step.
Add meat, egg, onion, mint, salt and pepper. Shape into two inch patties.
Coat the patties well with the flour. Fry the patties in the mixture of oil and butter.f.
Brown on each side then drain.
You can make these ahead of time and freeze them thenwhen you are ready to serve efrost and reheat them at 400 degrees for 20 minutes.

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