Petitchef

Keftethes - Greek Meatballs Recipe

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

4

Preparation

  • Place in mixing bowl and cover with small amounts of water. For bread crumbs youcan omit this step.
  • Add meat, egg, onion, mint, salt and pepper. Shape into two inch patties.
  • Coat the patties well with the flour. Fry the patties in the mixture of oil and butter.f.
  • Brown on each side then drain.
  • You can make these ahead of time and freeze them thenwhen you are ready to serve efrost and reheat them at 400 degrees for 20 minutes.


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