Murungai keerai (drumstick leaves) soup

Ingredients

• Murungai keerai(drumstick leaves) - 2cups
• Tomato-2
• Small onion-10
• Garlic-5 pods
• Green chilly-2
• Water-4cups
• Salt and Pepper-to taste

Preparation

• Add all ingredients except salt and pepper.
• Pressure cook for 10 minutes(when first whistle is heard cook on low flame for 10 minutes).
• You can also use mud vessel for boiling.
• You should add extra 1 cup of water and should boil it for 20 minutes.
• Mash the onions and garlic with a spoon.
• Drain soup in a strainer.5. Add salt and pepper and serve hot.

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