Murungai keerai (Drumstick leaves) Soup

Preparation

• Add all ingredients except salt and pepper.
• Pressure cook for 10 minutes(when first whistle is heard cook on low flame for 10 minutes).
• You can also use mud vessel for boiling.
• You should add extra 1 cup of water and should boil it for 20 minutes.
• Mash the onions and garlic with a spoon.
• Drain soup in a strainer.5. Add salt and pepper and serve hot.