Murungai keerai (drumstick leaves) soup
Ingredients
2
Preparation
Preparation10 min
Cook time20 min
- Add all ingredients except salt and pepper.
- Pressure cook for 10 minutes(when first whistle is heard cook on low flame for 10 minutes).
- You can also use mud vessel for boiling.
- You should add extra 1 cup of water and should boil it for 20 minutes.
- Mash the onions and garlic with a spoon.
- Drain soup in a strainer.5. Add salt and pepper and serve hot.
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Comments
Rate this recipe:
13/11/2011
I like the simple way and the mention of south indian names for the vegetables which enabled me to understand the preparation technique very easily
