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Murungai keerai (drumstick leaves) soup
Murungai keerai (Drumstick leaves) Soup
Preparation
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Add all ingredients except salt and pepper.
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Pressure cook for 10 minutes(when first whistle is heard cook on low flame for 10 minutes).
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You can also use mud vessel for boiling.
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You should add extra 1 cup of water and should boil it for 20 minutes.
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Mash the onions and garlic with a spoon.
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Drain soup in a strainer.5. Add salt and pepper and serve hot.
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Comments:
I like the simple way and the mention of south indian names for the vegetables which enabled me to understand the preparation technique very easily
Is it really gud for diabetes