Petitchef
PETITCHEF

Vegetable egg frankie

(3.29/5 - 17 votes)
3 comments

  • Vegetable Egg Frankie
  • Vegetable Egg Frankie, Photo 2
Recipe type:
Main Dish
Number of serving:
2 servings
Preparation:
25 min
Cook time:
20 min
Ready in:
45 min
Difficulty:
Very Easy

Ingredients

- Eggs - 2
- Maida - 1/2 cup
- Goduma pindi/ Wheat flour - 1 cup
- Capsicum - 1/2
- Carrots - 1 small
- Coriander - few
- Tomatoes - 1
- Chillis - 2
- Onions - 1/2
- Oil - 3 tsp
- GGP
- Pepper powder - 1 tsp
- Salt to taste

Preparation

Step 1

Take a bowl, add maida, goduma pindi, salt and by adding little water at a time mix it well and make a dough as we prepare for chapati and keep it aside.

Step 2

In another bowl break the eggs, add pepper powder, GGP, salt and beat well and keep it aside.Now heat a pan add 1 tsp oil to it and add onions, and finely chopped chillis, and then all the listed veggies and just saute it for just 5mins and switch off the flame.

Step 3

Need not be cooked fully. Now with the dough you prepared before roll it into round shape as chapatis and put it on the heated tawa and fry.

Step 4

When it is one side fried flip it over and pour some egg batter that we prepared on it and again flip it over to cook the egg on it and take it aside.

Step 5

Repeat the process with the remaining dough.Now it will be like one side chapati and the other side like an omlette.

Step 6

Now you need to spread the curry on the omlette side and fold it like a roll and serve it hot.

Step 7

Our hot and healthy quick frankie is ready.

Questions:








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Comments:

12/09/2012

The recipe is good enough and a easy one too

(0) (0) Abuse
26/07/2013

Nice to eat some what different

(0) (0) Abuse
03/10/2012

Niceeee

(0) (0) Abuse

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