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PETITCHEF

Carrot-ginger salad dressing


Ingredients

- 2 whole carrots - diced
- 1/4 large sweet onion
- 1/3 cup of ginger - peeled and diced
- 2 Tbs dark sesame oil
- 2 Tbs rice wine vinegar
- 1 Tbs sugar
- 2 Tbs soy sauce
- 2 ounces miso paste

Preparation

Place all ingredients in blender or food processor and blend until very pureed. Toss with romaine or iceberg lettuce.

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