Petitchef

Chocolate, cherry and hazelnut balls

Other
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
150 g vegan plain biscuits

200 g cherry jam or cherry preserve

30 g coconut oil

40 g pure cocoa butter

200 g fairtrade dark chocolate

100 ml GMO-free vegetable cream

100 g almond butter

1-2 tablespoons hazelnut butter

2 handfuls of shelled hazelnuts

Preparation

  • In a bowl, mix well all the ingredients except the hazelnuts.
  • Transfer into the fridge or freezer until set.
  • Roll into balls and roll them in the chopped hazelnuts.
  • Chill again until ready to serve.
C cotto e crudo





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