Cinnamon toast crunch french toast with vanilla cream cinnamon crunch filling
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Ingredients
4
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Preparation
Preparation25 min
Cook time20 min
- Heat a nonstick skillet on medium-high heat. Whisk together eggs, desired amount of milk, vanilla and desired amount of cinnamon in a small bowl.
- Spread the crushed cereal on a plate. Lightly dip boh sides of a slice of bread in the egg mixture. Then dab each side of the bread on the crushed cereal.
- Drop a bit of butter in the hot pan and spread evenly to coat the pan. Toast each side of the bread until golden brown.
- In between the slices of bread, spread desired amount of filling. Top the bread with a dallop of filling, crushed cereal, syrup and dust with powdered sugar.
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